LITEHOUSE

Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 01 Dec 2025)

What this means for you

Registered since 27 Aug 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87497332
Registration number
5846023
Mark type
Design + words
Filed
20 Jun 2017
Published for opposition
24 Apr 2018
Registered
27 Aug 2019
Attorney of record
Mark W. Hendricksen

Goods and services

  • Class 029 — Meats and processed foods: DIPS; DIPS FOR FRESH VEGETABLES; CHEESE; CHEESE DIPS; CHEESE; FETA CHEESE; BLUE CHEESE; GORGONZOLA CHEESE; BLUE CHEESE, NAMELY, BLUE CHEESE CHUNKS AS A FOOD TOPPING; PROTEIN DRINKS, namely, GREEK YOGURT BASED PROTEIN BEVERAGE
  • Class 030 — Staple foods: SALAD DRESSINGS; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; AND FOOD FLAVORING, BEING NON-ESSENTIAL OILS, HUCKLEBERRY SYRUPS AND CHOCOLATE COVERED HUCKLEBERRY CANDIES; SALSA; FREEZE DRIED HERBS AND FOOD SEASONINGS, NAMELY, SALAD HERB BLENDS, LEMON FLAVORING FOR FOOD OTHER THAN ESSENTIAL OIL, DRIED BASIL, DRIED PARSLEY, DRIED CILANTRO, DRIED CHIVES, GINGER, MINCED DRIED GARLIC, DRIED DILL, ITALIAN HERB BLENDS, DRIED OREGANO, POULTRY HERB BLENDS AND ONION SEASONING
  • Class 032 — Light beverages: [ CIDER, NON-ALCOHOLIC ]

Owner

Prosecution history

  • 01 Dec 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 01 Dec 2025 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 01 Dec 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 18 Aug 2025 — TEAS SECTION 8 & 15 RECEIVED
  • 27 Aug 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 27 Aug 2019 — REGISTERED-PRINCIPAL REGISTER
  • 20 Jul 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 19 Jul 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 10 Jul 2019 — STATEMENT OF USE PROCESSING COMPLETE
  • 19 Jun 2019 — USE AMENDMENT FILED
  • 10 Jul 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 19 Jun 2019 — TEAS STATEMENT OF USE RECEIVED
  • 21 Dec 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 19 Dec 2018 — SOU EXTENSION 1 GRANTED
  • 19 Dec 2018 — SOU EXTENSION 1 FILED

View this trademark record on Marksy