Serial 87295793

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 12 Jan 2024)

What this means for you

Registered since 01 Aug 2017. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87295793
Registration number
5256052
Mark type
Design / logo
Filed
10 Jan 2017
Published for opposition
16 May 2017
Registered
01 Aug 2017
Attorney of record
Kathleen A. Rheintgen

Goods and services

  • Class 030 — Staple foods: Pastries, cakes, pies, choux, cookies, biscuits, almond paste, bakery goods, breads, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; baked desserts, dessert souffles, mousses, puddings, namely, éclairs, galettes, riz au lait, crèmes brulées, pains au chocolat, pains aux raisins, pains au lait, chaussons aux pommes, croissants, croissants aux amandes, pain perdu, petits fours, fougasses, merveilles, botereaux, oreillettes, beignets, Jésuites, flans au lait, flans au chocolat, sablés and French Macarons

Owner

Prosecution history

  • 12 Jan 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 12 Jan 2024 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 11 Jan 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 18 Jul 2023 — TEAS SECTION 8 & 15 RECEIVED
  • 01 Aug 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 01 Aug 2017 — REGISTERED-PRINCIPAL REGISTER
  • 16 May 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 16 May 2017 — PUBLISHED FOR OPPOSITION
  • 26 Apr 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 03 Apr 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 03 Apr 2017 — ASSIGNED TO EXAMINER
  • 18 Jan 2017 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 17 Jan 2017 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 13 Jan 2017 — NEW APPLICATION ENTERED

View this trademark record on Marksy