KATY'S KITCHEN

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 21 Sept 2023)

What this means for you

Registered since 06 Mar 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87258334
Registration number
5419337
Mark type
Stylized text
Filed
06 Dec 2016
Published for opposition
16 May 2017
Registered
06 Mar 2018
Attorney of record
Jonathan Pierce

Goods and services

  • Class 029 — Meats and processed foods: non-dairy whipped topping; salad toppings, namely, crispy onions; shortening
  • Class 030 — Staple foods: baking soda; baking powder; sugar; [ farina; rolled oats; ] flour; corn meal; salad toppings, namely, tortilla strips, wonton strips; ketchup; spices and seasonings

Owner

Prior registrations

Prosecution history

  • 21 Sept 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 21 Sept 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 21 Sept 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 20 Mar 2023 — TEAS SECTION 8 & 15 RECEIVED
  • 06 Mar 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 08 Oct 2020 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 08 Oct 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 08 Oct 2020 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 08 Oct 2020 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 08 Oct 2020 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 07 Oct 2020 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 06 Mar 2018 — REGISTERED-PRINCIPAL REGISTER
  • 27 Jan 2018 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 26 Jan 2018 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 25 Jan 2018 — STATEMENT OF USE PROCESSING COMPLETE

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