NIGHTBELL

What this means for you

This application is over — abandoned 25 Jun 2018. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

87228618

Mark type

Stylized text

Filed

07 Nov 2016

Published for opposition

28 Mar 2017

Abandoned

25 Jun 2018

Attorney of record

Rebecca E. Crandall

Goods and services

• Class 030 — Staple foods: Biscuit mixes; Brownie mixes; Cookie mixes; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Marinade mixes; Marinades; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making baking batters; Mixes for bakery goods containing cornmeal; Pickle relish; Pickled ginger; Ready-made sauces; Sauces; Spice blends; Spice mixes; Spice rubs; Tartar sauce; Tomato sauce; Tomato-based sauces; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Grilling sauces; Hot sauce; Ready-made sauces; Savory sauces used as condiments; Tartar sauce; Tomato sauce; Tomato-based sauces

Owner

• Heirloom Hospitality Group, LLC, Asheville, NC, US
• Heirloom Hospitality Group, LLC, Asheville, NC, US

Prosecution history

• 25 Jun 2018 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
• 25 Jun 2018 — ABANDONMENT - NO USE STATEMENT FILED
• 09 Jan 2018 — ASSIGNED TO EXAMINER
• 22 Nov 2017 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 20 Nov 2017 — SOU EXTENSION 1 GRANTED
• 20 Nov 2017 — SOU EXTENSION 1 FILED
• 20 Nov 2017 — SOU TEAS EXTENSION RECEIVED
• 23 May 2017 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
• 28 Mar 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 28 Mar 2017 — PUBLISHED FOR OPPOSITION
• 08 Mar 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 14 Feb 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 14 Feb 2017 — ASSIGNED TO EXAMINER
• 15 Nov 2016 — NOTICE OF PSEUDO MARK E-MAILED
• 14 Nov 2016 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED