GRASSY ROOTS
Dead / Abandoned — Abandoned — no statement of use filed (as of 17 Dec 2018)
What this means for you
This application is over — abandoned 17 Dec 2018. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 87217572
- Mark type
- Stylized text
- Filed
- 27 Oct 2016
- Published for opposition
- 21 Mar 2017
- Abandoned
- 17 Dec 2018
- Attorney of record
- Michael J. Allen
Goods and services
- Class 029 — Meats and processed foods: Nut-based snack foods; vegetable-based snack foods; preserved, dried and cooked vegetables; fruit-based snack foods; dried fruits; snack mixes consisting primarily of processed nuts, dried fruits and also including chocolate; snack mixes consisting primarily of processed nuts and dried fruits; snack mix consisting primarily of processed fruits, processed nuts and/or raisins and also including chocolate; dried fruit-based snacks also containing chocolate
- Class 030 — Staple foods: Granola snacks; snack mix consisting primarily of pretzels; chocolate-covered pretzels; yogurt-covered pretzels; chocolate-covered dried fruits; yogurt-covered dried fruits; chocolate-covered nuts
Owner
- Creative Snacks Co., LLC, High Point, NC, US
- Creative Snacks Co., LLC, High Point, NC, US
Prosecution history
- 17 Dec 2018 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
- 17 Dec 2018 — ABANDONMENT - NO USE STATEMENT FILED
- 09 May 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 07 May 2018 — SOU EXTENSION 2 GRANTED
- 07 May 2018 — SOU EXTENSION 2 FILED
- 07 May 2018 — SOU TEAS EXTENSION RECEIVED
- 03 Oct 2017 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 29 Sept 2017 — SOU EXTENSION 1 GRANTED
- 29 Sept 2017 — SOU EXTENSION 1 FILED
- 29 Sept 2017 — SOU TEAS EXTENSION RECEIVED
- 16 May 2017 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 21 Mar 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Mar 2017 — PUBLISHED FOR OPPOSITION
- 01 Mar 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 07 Feb 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER