BRIGHT
Dead / Cancelled — Cancelled — Section 8 (as of 13 Feb 2026)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 87207029
- Registration number
- 5822173
- Mark type
- Word mark
- Filed
- 18 Oct 2016
- Published for opposition
- 19 Mar 2019
- Registered
- 30 Jul 2019
- Attorney of record
- J. Noah Hagey
Goods and services
- Class 029 — Meats and processed foods: Whole food-based snack products, namely, whole fruit-based snack food bars and vegetable-based snack food bars; refrigerated fruit-based snack food bars and vegetable-based snack food bars also containing nuts, seeds, spices, probiotics, fat, fiber, and/or vitamins; organic whole food-based snack products, namely, organic whole fruit-based food bars and vegetable-based food bars; refrigerated organic fruit-based food bars and vegetable-based food bars also containing nuts, seeds, spices, probiotics, fat, fiber, and/or vitamins
Owner
- BRIGHT FOODS, LLC, LOS ANGELES, CA, US
- BRIGHT FOODS, LLC, LOS ANGELES, CA, US
- BRIGHT FOODS, LLC, LOS ANGELES, CA, US
- Bright Bar Co., Los Angeles, CA, US
Prosecution history
- 13 Feb 2026 — CANCELLED SEC. 8 (6-YR)
- 30 Jul 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 12 May 2021 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
- 30 Jul 2019 — REGISTERED-PRINCIPAL REGISTER
- 27 Jun 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 26 Jun 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 15 Jun 2019 — STATEMENT OF USE PROCESSING COMPLETE
- 04 Jun 2019 — USE AMENDMENT FILED
- 15 Jun 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 04 Jun 2019 — TEAS STATEMENT OF USE RECEIVED
- 14 May 2019 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 19 Mar 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 19 Mar 2019 — PUBLISHED FOR OPPOSITION
- 27 Feb 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 09 Feb 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER