KATHIYAWADI

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 17 Nov 2023)

What this means for you

Registered since 08 Aug 2017. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Indian cuisine food products, namely, fruit purees; processed nuts; processed coconut; processed beans; pickles; processed mangos and nut-based snack foods (chikki)
Class 030 — Staple foods: Indian cuisine food products, namely, granola snacks; sauces; chutneys; flours; rices; processed grains; processed oats; nut flours; candy; wafers; brittles; unrefined sugar in the nature of jaggery; processed wheat in the name of dalias; confectionary in the nature of ladoos; cereal-based snack foods in the nature of fryums; grain-based snack foods in the nature of papad; and spices, namely, coriander, sugar, cinnamon, salt, pepper, methi, cumin, aritha powder, chilli powders, turmeric, mango powder (amchur), mace (javantri), mustard, ajwain as a spice, cumin (jeera) powder, anistar powder, poppy seeds, bay leaves as a spice, fenugreek spices, fennel powder, supari, makhana, goram masala powder, curry, paprika, ginger, hing powder, daal powder, cardamom and nutmeg