HETBAHN CUPBAHN

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 06 Oct 2023)

What this means for you

Registered since 11 Apr 2017. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87148233
Registration number
5180672
Mark type
Stylized text
Filed
23 Aug 2016
Published for opposition
24 Jan 2017
Registered
11 Apr 2017
Attorney of record
Diane J. Mason

Goods and services

  • Class 029 — Meats and processed foods: [ Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu; Cooked dish consisting primarily of rich soybean paste and tofu; Cooked dish consisting primarily of soybean paste and tofu; Eggs; Fermented vegetables ; Fish cakes; Fish, not live; Ham; ] Instant or pre-cooked soup; Instant or pre-cooked stew; [ Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processed, edible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef ; ] Soup concentrates; Soups; Stews; [ Toasted laver; Tofu; ] pre-cooked soup; pre-cooked stew [, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock ]
  • Class 030 — Staple foods: [ Rice; Wheat flour; ] Dried cooked-rice; [ Korean-style dumplings; Cereal-based snack food; Noodles; ] Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef ; [ Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste ; Soya bean paste condiments; Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; ] Rice based pre-cooked meal; [ Noodle based pre-cooked meal; ] Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle

Owner

Prosecution history

  • 06 Oct 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 06 Oct 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 05 Oct 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 04 Apr 2023 — TEAS SECTION 8 & 15 RECEIVED
  • 11 Apr 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 11 Apr 2017 — REGISTERED-PRINCIPAL REGISTER
  • 24 Jan 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 Jan 2017 — PUBLISHED FOR OPPOSITION
  • 04 Jan 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 07 Dec 2016 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 07 Dec 2016 — EXAMINER'S AMENDMENT ENTERED
  • 07 Dec 2016 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 07 Dec 2016 — EXAMINERS AMENDMENT E-MAILED
  • 07 Dec 2016 — EXAMINERS AMENDMENT -WRITTEN
  • 02 Dec 2016 — ASSIGNED TO EXAMINER

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