J-BASKET

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 05 Mar 2025)

What this means for you

Registered since 01 May 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87146473
Registration number
5456236
Mark type
Design + words
Filed
22 Aug 2016
Published for opposition
13 Feb 2018
Registered
01 May 2018
Attorney of record
Colleen E. Ferguson

Goods and services

  • Class 029 — Meats and processed foods: Edible oils and fats; vegetable fats; [ Animal oils and fats for food; Processed oils and fats for food; milk products, excluding ice cream, ice milk and frozen yogurt; Milk; cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; powdered milk, not for babies; ] fresh, chilled or frozen meat for human consumption; [ Beef; chicken; ] Pork; [ Eggs; Seafood, not live; ] Frozen vegetables; [ Frozen fruits; ] Processed meat products; Processed seafood products; [ Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); ] Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); [ Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); dried brown processed algae for human consumption (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); ] Toasted sheets of laver (Yaki-nori); Processed vegetables and fruits; [ Jellies, jams, compotes; Fried potatoes; Nuts, processed; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); ] Jelly made from devils' tongue root (Konnyaku); [ soya milk; ] Tofu; Fermented soya beans (natto); processed yam noodles; [ Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); ] furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; [ name-mono, namely, fermented soybean dish; ] Preserved pulses [ ; Protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute ]
  • Class 030 — Staple foods: [ Starch-based binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; ] Tea; [ Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; ] Steamed filled buns; [ hamburger sandwiches; Fresh pizzas; hot dog sandwiches; Meat pies; Seasonings; ] sauces; [ soya bean paste; Worcestershire sauce; Meat gravies; ketchup; soy sauce; Vinegar; vinegar mixes; seasoning soy sauce; ] Salad dressings; [ White sauce; Mayonnaise; ] Sauces for barbecued meat; [ Oyster sauce; Tomato sauce; ] Teriyaki sauce; [ Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; crystal sugar; Sugar; maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; ] Salt; [ Roasted and ground sesame seeds for use as seasonings; Celery salt; ] umami seasonings in the nature of alimentary seasonings; Spices; [ curry powder; Ice cream mixes; Sherbet mixes; Unroasted coffee; ] Processed grains; Chinese stuffed dumplings; Chinese steamed dumplings; [ Sushi; ] fried balls of batter mix with small pieces of octopus, in the nature of hushpuppies; [ Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji, namely, fermented malted rice; Yeast; Baking powder; Preparations for making confectionery products, namely, honey, corn syrup, caramel sauce, chocolate for confectionery, sugar for confectionery, crystal sugar used in the preparation of confectionery, powdered sugar, turbinado sugar, icing sugar, granulated sugar, all for use as toppings for confectionery, cocoa powder, cocoa extracts for human consumption and baking powder; Pasta sauce; sake lees, namely, rice by-product for food purposes; ] Rice; [ Husked oats; Husked barley; gluten additives for culinary purposes; ] Flour for food
  • Class 032 — Light beverages: [ Beer; ] soft drinks; fruit juices [ ; vegetable juices; extracts of hops for making beer; drinking water containing nutritional supplements, other than for medical purposes; drinking water with added nutrients, other than for medical purposes; non-alcoholic beverages for nutritional purposes, other than for medical purposes, namely, protein drinks and carbohydrate drinks used as food filler, but not as meal replacement drinks; whey beverages ]

Owner

Prosecution history

  • 05 Mar 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 05 Mar 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 14 Feb 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 08 Oct 2024 — TEAS SECTION 8 & 15 RECEIVED
  • 01 May 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 01 May 2018 — REGISTERED-PRINCIPAL REGISTER
  • 13 Feb 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 13 Feb 2018 — PUBLISHED FOR OPPOSITION
  • 24 Jan 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Jan 2018 — ELECTRONIC RECORD REVIEW COMPLETE
  • 22 Dec 2017 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 15 Dec 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 15 Dec 2017 — EXAMINER'S AMENDMENT ENTERED
  • 15 Dec 2017 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 15 Dec 2017 — EXAMINERS AMENDMENT E-MAILED

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