Serial 87130815

Live / Registered — Registered — Section 8 accepted (as of 05 Sept 2023)

What this means for you

Registered since 04 Jul 2017. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87130815
Registration number
5235378
Mark type
Design / logo
Filed
08 Aug 2016
Published for opposition
18 Apr 2017
Registered
04 Jul 2017

Goods and services

  • Class 029 — Meats and processed foods: Cooked fruits and vegetables; Cooked vegetables; [ Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Preserved artichokes; Preserved berries; Preserved chilli peppers; ] Preserved fruit and vegetables; [ Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; ] Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; [ Preserved, dried, cooked and grilled vegetables; ] Preserved, frozen, dried or cooked vegetables; [ Artichokes, preserved; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beans cooked in soy sauce (Kongjaban); Beans, preserved; Candied fruit snacks; Canned, cooked or otherwise processed tomatoes; Dill pickles; Fruit and soy based snack food; Fruit, preserved; Fruit-based snack food; Fruit-based organic food snacks; Insect-based snack foods; Instant or pre-cooked soup; Lentils, preserved; Mushrooms, preserved; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Olives, preserved; Onions, preserved; Organic nut and seed-based snack bars; Peas, preserved; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based snack foods; Pre-cooked soup; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Spicy pickles; Tofu-based snacks; Truffles, preserved; ] Vegetable-based snack foods; Vegetables, cooked; Vegetables, preserved [; Vietnamese cooked meats, namely, ham (jambon) ]
  • Class 030 — Staple foods: [ Corn bread; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn flour; Corn fritters; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn, milled; Corn, roasted; Corn-based chips; Corn-based snack foods; ] Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; [ Pickle relish; Preserved ginger; Rice; Rice cakes; Rice flour; Rice noodles; Rice starch flour; Rice sticks; Rice-based snack foods; Sauces for barbecued meat; Snack foods, namely, chocolate-based snack foods; Artichoke sauce; Asian noodles; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cacao butter-based snack bars; Caramel sauce; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Coffee-based snack foods; Cooking sauces; Corn-based snack foods; Curry sauce; Dipping sauces; Dried cooked-rice; Dried corn husks for tamales; Dried cooked-rice; Extruded corn snacks; Extruded corn snacks; Fermenting malted rice (Koji); Fried noodles; Garlic-based sauces; Grain-based snack foods; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; ] Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; [ Jerk sauce; Kettle corn; Maizitos comprised primarily of corn that is topped with cheese or chicken; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pasta and noodles; Picante sauce; Pizza sauce; Pounded rice cakes (mochi); Processed corn; Processed, frozen, cooked or packaged whole grains; Puffed corn snacks; Puffed corn snacks; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); ] Ramen noodles; [ Ready-made sauces; ] Rice noodles; [ Rice-based snack food; Rice-based snack foods; Roasted corn; Salad sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Soba noodles; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed corn kernels bits; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; ] Udon noodles [ ; Wheat-based snack foods ]

Owner

Prosecution history

  • 05 Sept 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 05 Sept 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 05 Sept 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 06 Apr 2023 — TEAS SECTION 8 RECEIVED
  • 04 Jul 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 29 May 2019 — POST REGISTRATION ACTION MAILED - SEC. 7
  • 29 May 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 10 May 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 10 May 2019 — TEAS SECTION 7 REQUEST RECEIVED
  • 04 Jul 2017 — REGISTERED-PRINCIPAL REGISTER
  • 18 Apr 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 18 Apr 2017 — PUBLISHED FOR OPPOSITION
  • 29 Mar 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 06 Mar 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 02 Mar 2017 — TEAS/EMAIL CORRESPONDENCE ENTERED

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