DAVINCI GOURMET

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 22 Aug 2024)

What this means for you

Registered since 06 Feb 2018. The owner can stop confusingly similar uses in the classes it covers.

Class 030 — Staple foods: Flavouring syrups for beverages; frozen confectionery, sauces; ice cream; frappes; frappe liquid base; hot chocolate liquid mix; powders for making hot chocolate; chocolate sauces, vanilla sauces, dessert sauces, fruit sauces and preparations for making into sauces; sauces for ice cream; ice cream mixes; preparations for making ice cream and custard; icing; chilled and frozen desserts; binding agents for ice cream; cake and baker mixes chocolates; custard powder; marzipan; Non-alcoholic beverages, namely, hot chocolate and frozen hot chocolate; concentrates and powders used in the preparation of tea, coffee and chocolate-based beverages; non-alcoholic powdered and liquid mixes used in the preparation of tea, coffee and chocolate-based beverages
Class 032 — Light beverages: Non-alcoholic beverages, namely, smoothies, fruit juices, vegetable juices; concentrates and powders used in the preparation of non-alcoholic fruit and vegetable beverages; non-alcoholic powdered and liquid mixes used in the preparation of fruit and vegetable beverages; powdered and liquid mixes used in the preparation of non-alcoholic cocktails