COREANA

Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 29 Dec 2023)

What this means for you

Registered since 17 Jan 2017. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87005104
Registration number
5125937
Mark type
Design + words
Filed
18 Apr 2016
Published for opposition
20 Sept 2016
Registered
17 Jan 2017

Goods and services

  • Class 029 — Meats and processed foods: [ Beverages made from yoghurt; Candied fruit; Candied fruit snacks; Candied nuts; Coffee creamer; ] [ Kimchi; ] [ Seaweed extracts for food; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tofu; Tofu skin; Tofu-based snacks; Applesauce; Candied fruit snacks; Chicken and dumplings; Dairy-based beverages; Dairy-based food beverages; Dried edible seaweed (hoshi-wakame); Dried fruit-based snacks; ] [ Fermented vegetables (kimchi); ] [ Fruit juices for cooking; Fruit and soy based snack food; Fruit-based snack food; Fruit-based food beverage; Fruit-based organic food snacks; Laver-based snack foods; Laver-based snack foods; Meat-based snack foods; Milk beverages containing fruits; Multigrain bread; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Peanut-based food beverages; Potato dumplings; Potato-based snack foods; Processed laver; Processed, edible seaweed; Radish cubed kimchi (kkakdugi); Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Tofu-based snacks; Vegetable juices for cooking; Vegetable-based snack foods; Vegetable-based food beverages; Watery radish kimchi; Yogurt-based beverages ]
  • Class 030 — Staple foods: [ Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Bread; Bread and pastry; Bread flavoured with spices; Bread rolls; Bread sticks; Candies; Candy; Candy with caramel; Candy with cocoa; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee extracts; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; ] [ Dumpling skins; Dumplings; Noodles; Rice cakes; ] Sauces; [ Sauces for barbecued meat; ] [ Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; ] [ Tea; Tea bags; ] [ Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Artificial coffee; Asian noodles; ] [ Barbecue sauce; ] Barbeque sauce; [ Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Biscuits and bread; Black tea; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chinese noodles; Chinese mabo tofu sauce; Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Citron tea; Cocktail sauces; Cocktail sauces; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee and tea; Coffee based beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based snack foods; Coffee-based iced beverages; Cooking sauces; Corn bread; Corn-based snack foods; Dipping sauces; Earl Grey tea; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish dumplings; Fish sauce; Frozen juice bars; Fruit breads; Fruit teas; Garlic bread; Garlic-based sauces; Ginger tea; ] [ Ginseng tea; Grain-based snack foods; ] [ Grain-based food beverages; Granola-based snack bars; Green coffee; Green tea; Herbal food beverages; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Iced coffee; Iced tea; Instant coffee; Instant noodles; Instant tea; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Multigrain-based snack foods; Oolong tea; Pasta sauce; Pasta and noodles; Prepared coffee and coffee-based beverages; Prepared coffee and coffee-based beverages; Processed ginseng used as an herb, spice or flavoring for food or beverages; Puffed corn snacks; ] [ Ramen noodles; ] [ Ready-made sauces; Red ginseng tea; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; ] [ Rice-based snack food; ] Rice-based snack foods [ ; Rolls; Savory sauces used as condiments; Shrimp dumplings; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soba noodles; Somen noodles; ] [ Soy sauce ] [ ; Soy sauce; Sriracha hot chili sauce; Steak sauce; Stuffing mixes containing bread; Sweet dumplings (dango); Syrup for flavoring food or beverages; Syrups for making tea; Tartar sauce; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Teriyaki sauce; Udon noodles; Wheat-based snack foods; Whole wheat bread ]

Owner

Prosecution history

  • 17 Jan 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 29 Dec 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 29 Dec 2023 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 26 Dec 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 15 Jul 2023 — OFFICE ACTION ISSUED POU2
  • 05 Jul 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 23 Jan 2023 — OFFICE ACTION ISSUED POU1
  • 20 Jan 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 02 Jan 2023 — TEAS SECTION 8 & 15 RECEIVED
  • 17 Jan 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 21 May 2019 — REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
  • 20 May 2019 — AMENDMENT UNDER SECTION 7 - PROCESSED
  • 20 May 2019 — DIVISIONAL PROCESSING COMPLETE
  • 10 Jan 2019 — DIVISIONAL REQUEST RECEIVED
  • 14 May 2019 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

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