BAKER'S HEART
Live / Registered — Registered and renewed (as of 02 Mar 2026)
What this means for you
Registered since 06 Dec 2016. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 06 Dec 2026).
Record
- Serial number
- 86965282
- Registration number
- 5094635
- Mark type
- Stylized text
- Filed
- 05 Apr 2016
- Published for opposition
- 20 Sept 2016
- Registered
- 06 Dec 2016
- Next maintenance due
- 06 Dec 2026
Goods and services
- Class 030 — Staple foods: Biscotti; Bread; Bread and pastry; Cakes; Cookies; Cookies with nuts; Pies; Scones; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Cup cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen cookie, brownie and biscotti dough; Gluten-free desserts, namely, cookies, cakes and breads; Snack cakes; Sponge cakes
Owner
- Kumabe, Robin, Aiea, HI, US
- Kumabe, Robin, Honolulu, HI, US
- Kumabe, Robin, Honolulu, HI, US
Prosecution history
- 02 Mar 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 02 Mar 2026 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 02 Mar 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 02 Mar 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 07 Dec 2025 — TEAS SECTION 8 & 9 RECEIVED
- 06 Dec 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 10 Jun 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 10 Jun 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 10 Jun 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 11 Jan 2022 — TEAS SECTION 8 RECEIVED
- 06 Dec 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 06 Dec 2016 — REGISTERED-PRINCIPAL REGISTER
- 20 Sept 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 20 Sept 2016 — PUBLISHED FOR OPPOSITION
- 31 Aug 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED