DULZURA BORINCANA
Live / Registered — Registered and renewed (as of 23 Dec 2025)
What this means for you
Registered since 06 Sept 2016. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 06 Sept 2026).
Record
- Serial number
- 86947233
- Registration number
- 5036626
- Mark type
- Stylized text
- Filed
- 21 Mar 2016
- Published for opposition
- 21 Jun 2016
- Registered
- 06 Sept 2016
- Next maintenance due
- 06 Sept 2026
- Attorney of record
- Cristina Arenas-Solis
Goods and services
- Class 029 — Meats and processed foods: Guava paste; Mango paste; Orange paste; Snack bars consisting of sesame seeds; Snack bars consisting of sesame seeds and almonds; nut-based snack bars; pineapple paste; strawberry paste
- Class 030 — Staple foods: coconut candy bar; coconut cream candy bar; coconut based nougat candy; coconut-pineapple candy bar; sweet potato candy bar; black coconut candy bar; lollipops; macaroons; cookies
Owner
- Dulzura Borincana, Inc., Moca, PR, US
- Dulzura Borincana, Inc., Moca, PR, US
- Dulzura Borincana, Inc., Moca, PR, US
Prior registrations
Prosecution history
- 23 Dec 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 23 Dec 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 23 Dec 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 23 Dec 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 16 Sept 2025 — TEAS SECTION 8 & 9 RECEIVED
- 06 Sept 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 21 Mar 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 21 Mar 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 21 Mar 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 06 Sept 2022 — TEAS SECTION 8 & 15 RECEIVED
- 06 Sept 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 06 Sept 2016 — REGISTERED-PRINCIPAL REGISTER
- 21 Jun 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Jun 2016 — PUBLISHED FOR OPPOSITION
- 01 Jun 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED