J&V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 02 Dec 2024)
What this means for you
Registered since 16 May 2017. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86940579
- Registration number
- 5202866
- Mark type
- Design + words
- Filed
- 15 Mar 2016
- Published for opposition
- 28 Feb 2017
- Registered
- 16 May 2017
- Attorney of record
- Albert Peter Durigon
Goods and services
- Class 030 — Staple foods: Spice rubs; all-purpose food seasoning for meats, beans, chili beans, potato salad, brisket, ribs, chicken, baked turkey, pork loins, fried chicken, chicken fried steak; dry granulated rubs; barbecue dry rubs
Owner
- Broussard, Jeffrey, Groveton, TX, US
- Broussard, Jeffrey, Groveton, TX, US
- Broussard, Jeffrey, Groveton, TX, US
- Broussard, Viola, Groveton, TX, US
- Broussard, Viola, Groveton, TX, US
- Broussard, Viola, Groveton, TX, US
Prosecution history
- 02 Dec 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 02 Dec 2024 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 02 Nov 2024 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 18 May 2024 — POST REGISTRATION ACTION MAILED - SEC. 8 & 15
- 18 May 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 15 Nov 2023 — TEAS SECTION 8 & 15 RECEIVED
- 16 May 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 16 May 2017 — REGISTERED-PRINCIPAL REGISTER
- 28 Feb 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 28 Feb 2017 — PUBLISHED FOR OPPOSITION
- 08 Feb 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 26 Jan 2017 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 04 Jan 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 04 Jan 2017 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 03 Jan 2017 — CORRESPONDENCE RECEIVED IN LAW OFFICE