SUGARCREEK FOODS

Live / Registered — Registered (as of 19 May 2020)

What this means for you

Registered since 19 May 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86928818
Registration number
6058920
Mark type
Stylized text
Filed
04 Mar 2016
Published for opposition
17 Jan 2017
Registered
19 May 2020
Attorney of record
Theodore D. Lienesch

Goods and services

  • Class 029 — Meats and processed foods: Meat; bacon; bacon bits; all natural meats; all natural meats, namely, pork and pork bacon; pork; pork, namely, raw pork bacon, center cut pork, center cut pork bacon; processed meat, namely, fully cooked chicken strips, fully cooked poultry meatballs, fully cooked bacon topping, fully cooked bacon pieces, fully cooked bacon chips, fully cooked pork bacon, fully cooked pork bits, fully cooked pork pieces, fully cooked pork strips, fully cooked turkey; turkey bacon; sausages; sausages, namely, sausage patties, sausage links, fully cooked sausage patties, fully cooked sausage crumbles; chicken; chicken, namely, fully cooked poultry patties, fully cooked poultry burgers, fully cooked poultry meatballs, fully cooked poultry sausage patties, fully cooked poultry sausage links; jerky; jerky, namely, bacon jerky and flavored bacon jerky
  • Class 031 — Natural agricultural products: Pet food

Owner

Prosecution history

  • 19 May 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 19 May 2020 — REGISTERED-PRINCIPAL REGISTER
  • 11 Apr 2020 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 10 Apr 2020 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 21 Mar 2020 — STATEMENT OF USE PROCESSING COMPLETE
  • 12 Mar 2020 — USE AMENDMENT FILED
  • 12 Mar 2020 — TEAS STATEMENT OF USE RECEIVED
  • 17 Sept 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 14 Sept 2019 — SOU EXTENSION 5 GRANTED
  • 11 Sept 2019 — SOU EXTENSION 5 FILED
  • 13 Sept 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 11 Sept 2019 — SOU TEAS EXTENSION RECEIVED
  • 23 Feb 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 21 Feb 2019 — SOU EXTENSION 4 GRANTED
  • 21 Feb 2019 — SOU EXTENSION 4 FILED

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