A TOUCH OF DUTCH
Dead / Abandoned — Abandoned — no statement of use filed (as of 23 Apr 2018)
What this means for you
This application is over — abandoned 23 Apr 2018. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 86922611
- Mark type
- Slogan / phrase
- Filed
- 29 Feb 2016
- Published for opposition
- 26 Jul 2016
- Abandoned
- 23 Apr 2018
- Attorney of record
- Brian P. Gregg
Goods and services
- Class 029 — Meats and processed foods: Broth; Dairy-based powders for making dairy-based food beverages and shakes; Dip mixes; Flaked coconut; Mixes for making soup; Pectin for culinary purposes; Soup mixes; Whipped topping; Mixes for making broths; Preparations for making soups; Unflavored and unsweetened gelatins
- Class 030 — Staple foods: Cappuccino; Cappuccino mixes; Chai tea; Custards; Frosting mixes; Gravy; Gravy mixes; Hot chocolate; Hot chocolate mixes; Chocolate mousse; Coatings for foods made of breading; Flavored salt; Flavored and sweetened gelatins; Meat gravies; Mixes for making breading
- Class 032 — Light beverages: Horchata; Powders used in the preparation of fruit-based beverages
Owner
- Dutch Valley Food Development, Inc., Myerstown, PA, US
- Dutch Valley Food Development, Inc., Myerstown, PA, US
Prior registrations
Prosecution history
- 23 Apr 2018 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
- 23 Apr 2018 — ABANDONMENT - NO USE STATEMENT FILED
- 22 Sept 2017 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 20 Sept 2017 — SOU EXTENSION 2 GRANTED
- 20 Sept 2017 — SOU EXTENSION 2 FILED
- 20 Sept 2017 — SOU TEAS EXTENSION RECEIVED
- 02 Mar 2017 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 28 Feb 2017 — SOU EXTENSION 1 GRANTED
- 28 Feb 2017 — SOU EXTENSION 1 FILED
- 28 Feb 2017 — SOU TEAS EXTENSION RECEIVED
- 20 Sept 2016 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 26 Jul 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 26 Jul 2016 — PUBLISHED FOR OPPOSITION
- 06 Jul 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 15 Jun 2016 — APPROVED FOR PUB - PRINCIPAL REGISTER