BLOODY GOOD BAR

Dead / Abandoned — Abandoned — no statement of use filed (as of 02 Mar 2020)

What this means for you

This application is over — abandoned 02 Mar 2020. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
86916608
Mark type
Stylized text
Filed
23 Feb 2016
Published for opposition
06 Dec 2016
Abandoned
02 Mar 2020
Attorney of record
James L. Vana

Goods and services

  • Class 008 — Hand tools: Zesters; cutlery, namely, zesting knives; hand tools for carving or decorating fruits and vegetables, namely, knives; non-electric fruit and vegetable peelers
  • Class 016 — Paper goods and printed matter: Paper and printed matter, namely, stationery, brochures regarding food and beverage, cardboard containers, printed labels, menus, merchandise bags, paper napkins, postcard, stickers, food wrappers, paper menu pads, printed recipe cards, recipe books, paper and cardboard packaging containers for food and beverages, biodegradable paper, pulp-based to-go containers for food and beverages; paper container lids for food and beverages; plastic packaging containers and covers for the food industry; plastic biodegradable to-go packaging containers for food and beverages
  • Class 021 — Housewares and glass: Beverage glassware and beverage measures; cocktail shakers, mixing glasses, cooking strainers, and utensils for use with beverages, namely, picks and stirrers; portable beverage container holder; household containers for food; table napkins of textile; serving trays
  • Class 025 — Clothing: Clothing, namely, jackets, coats, shirts, t-shirts, aprons, hats, tank tops, and vests
  • Class 029 — Meats and processed foods: Marinated vegetables; prepared and packaged entrees consisting primarily of meat, seafood, poultry, or vegetables; pickled fruit; pickled vegetables; pickles; snack mix consisting primarily of processed fruits and processed nuts; roasted peppers, roasted vegetables; vegetable-based, garlic-based, meat based or cheese spreads; sandwich spreads, namely, jelly, fruit spreads, peanut spreads, oil-based spreads, vegetable-based spreads, garlic-based spreads, meat-based spreads, and cheese-based spreads; dips, excluding salsa and chocolate or caramel used as dips; fruit and vegetable granules for use in prepared meals or food; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; ready-to-eat and packaged meals consisting primarily of vegetables; Salads, namely, fruit salads, garden salads, and vegetable salads; processed vegetables in tube or straw form; processed meat in tube or straw form; snack foods, namely, candied fruit snacks, meat-based snack foods, vegetable-based snack foods, bean-based snack foods, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, nut-based snack foods, seed-based snack foods, and potato-based snack foods; snack trays consisting of candied fruit snacks, meat-based snack foods, vegetable-based snack foods, bean-based snack foods, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, nut-based snack foods, seed-based snack foods, and potato-based snack foods; prepared meals consisting primarily of vegetables; packaged vegetable-based entrees; prepared vegetable-based entrees; milk-based beverages containing coffee
  • Class 030 — Staple foods: Salad dressing; mustard; vinegar; sauces; bakery goods; spices and spice rubs; popcorn; flavored sugar; seasoned coatings for meat, seafood, poultry, pasta and vegetables; spice blends; salts for beverages; snack foods, namely, granola-based snack foods, corn-based snack foods, cereal-based snack foods, rice-based snack foods, and grain-based snack foods; snack tray consisting of granola-based snack foods, corn-based snack foods, cereal-based snack foods, rice-based snack foods, and grain-based snack foods; salsa; Salads, namely, pasta and rice salads; prepared meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared entrée consisting primarily of pasta or rice; parfaits; ice; coffee-based beverages; sandwich spreads, namely, mayonnaise and ketchup
  • Class 032 — Light beverages: Fruit flavored drink; preparations for making beverages, namely, fruit drinks, carbonated beverages, and non-carbonated beverages; non-alcoholic cocktail mixer; bottled drinking water; beers; vegetable juices for use with or without alcohol; vegetable-fruit juices for use with or without alcohol; vegetable drinks for use with or without alcohol; non-alcoholic beverages flavored with coffee
  • Class 033 — Wines and spirits: Alcoholic bitters; alcoholic aperitif bitters; prepared alcoholic cocktail; alcoholic coffee-based beverages
  • Class 043 — Restaurant and hotel services: Restaurant, bar, and cocktail lounge services; preparation of food and beverages; catering; contract food and beverage services; providing social meeting, banquet, and social function facilities

Owner

Prosecution history

  • 02 Mar 2020 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 02 Mar 2020 — ABANDONMENT - NO USE STATEMENT FILED
  • 16 Jul 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 15 Jul 2019 — SOU EXTENSION 5 GRANTED
  • 10 Jul 2019 — SOU EXTENSION 5 FILED
  • 15 Jul 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 10 Jul 2019 — SOU TEAS EXTENSION RECEIVED
  • 29 Jan 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 25 Jan 2019 — SOU EXTENSION 4 GRANTED
  • 25 Jan 2019 — SOU EXTENSION 4 FILED
  • 25 Jan 2019 — SOU TEAS EXTENSION RECEIVED
  • 01 Aug 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 30 Jul 2018 — SOU EXTENSION 3 GRANTED
  • 30 Jul 2018 — SOU EXTENSION 3 FILED
  • 30 Jul 2018 — SOU TEAS EXTENSION RECEIVED

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