PIRAQUÊ
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 07 Oct 2023)
What this means for you
Registered since 04 Jul 2017. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86907830
- Registration number
- 5237841
- Mark type
- Design + words
- Filed
- 15 Feb 2016
- Published for opposition
- 20 Sept 2016
- Registered
- 04 Jul 2017
- Attorney of record
- Roy D. Gross
Goods and services
- Class 030 — Staple foods: Cookies; Cookies with nuts; Pasta; Pasta and noodles; Pasta for soups; Pasta shells; Wafers; Chocolate covered cookies; Dried pasta; Instant noodles; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Processed semolina; Sugar wafers; Toddler meals, namely, packaged entrees consisting primarily of pasta or rice; Vanilla wafers; packaged meals consisting primarily of pasta or rice
Owner
- M. DIAS BRANCO S.A. INDÚSTRIA E COMÉRCIO DE ALIMENTOS, RIO DE JANEIRO, BR
- Indústria de Produtos Alimentícios Piraquê, Rio de Janeiro, BR
- Indústria de Produtos Alimentícios Piraquê, Rio de Janeiro, BR
- Indústria de Produtos Alimentícios Piraquê, Rio de Janeiro, BR
Prosecution history
- 07 Oct 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 07 Oct 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 07 Oct 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 06 Apr 2023 — TEAS SECTION 8 & 15 RECEIVED
- 04 Jul 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 11 Nov 2020 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 04 Jul 2017 — REGISTERED-PRINCIPAL REGISTER
- 30 May 2017 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 27 May 2017 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 26 May 2017 — STATEMENT OF USE PROCESSING COMPLETE
- 02 May 2017 — USE AMENDMENT FILED
- 25 May 2017 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 02 May 2017 — TEAS STATEMENT OF USE RECEIVED
- 15 Nov 2016 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 20 Sept 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED