FARM FOCUSED FOOD
Dead / Abandoned — Abandoned — no statement of use filed (as of 21 Oct 2019)
What this means for you
This application is over — abandoned 21 Oct 2019. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 86903538
- Mark type
- Stylized text
- Filed
- 10 Feb 2016
- Published for opposition
- 26 Jul 2016
- Abandoned
- 21 Oct 2019
- Attorney of record
- Robin E. Silveman
Goods and services
- Class 030 — Staple foods: coffee; mustard; salt; sauces; tea; vinegar; condiments, namely, barbecue sauce, buffalo-style hot sauce, cocktail sauce, horseradish sauce, hot sauce, ketchup, marinara sauce, mayonnaise, oyster sauce, pepper sauce, picante sauce, salsa, sweet and sour sauce, sweet relish, syrups, taco sauce and tartar sauce; spices; oatmeal; cereal-based bars; food seasonings; packaged meal kits ready for cooking consisting primarily of pasta or rice or noodles; pasta; noodles; pasta salad; baked goods; breads; pastries; cookies; frozen confectionery; crackers; pancake mixes; cake mixes; bread mixes; chocolate; cocoa; vanilla; frozen dough; frozen pie shells; frozen puff pastry; icings; icing mixes; edible cake and cookie decorations
Owner
- 'Wichcraft Operating, LLC, New York, NY, US
- 'Wichcraft Operating, LLC, New York, NY, US
Prosecution history
- 13 Nov 2019 — UNDELIVERABLE MAIL - NO ACTION TAKEN
- 21 Oct 2019 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
- 21 Oct 2019 — ABANDONMENT - NO USE STATEMENT FILED
- 08 Mar 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
- 07 Mar 2019 — SOU EXTENSION 5 GRANTED
- 01 Mar 2019 — SOU EXTENSION 5 FILED
- 07 Mar 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 01 Mar 2019 — SOU TEAS EXTENSION RECEIVED
- 22 Aug 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
- 20 Aug 2018 — SOU EXTENSION 4 GRANTED
- 20 Aug 2018 — SOU EXTENSION 4 FILED
- 20 Aug 2018 — SOU TEAS EXTENSION RECEIVED
- 22 Feb 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
- 20 Feb 2018 — SOU EXTENSION 3 GRANTED
- 20 Feb 2018 — SOU EXTENSION 3 FILED