CHOKOLÁ BEAN TO BAR
Live / Registered — Registered — Section 8 accepted (as of 25 Jul 2023)
What this means for you
Registered since 04 Apr 2017. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86899893
- Registration number
- 5177800
- Mark type
- Stylized text
- Filed
- 06 Feb 2016
- Published for opposition
- 26 Jul 2016
- Registered
- 04 Apr 2017
Goods and services
- Class 030 — Staple foods: Chocolate, chocolates, chocolate bars, hot chocolate, and cocoa nibs, all of the foregoing produced using bean-to-bar processing methods
Owner
- Deborah Vincent, Taos, NM, US
- Deborah Vincent, Arroyo Seco, NM, US
- Deborah Vincent, Arroyo Seco, NM, US
- Javier Abad, Taos, NM, US
- Javier Abad, Arroyo Seco, NM, US
- Javier Abad, Arroyo Seco, NM, US
Prosecution history
- 25 Jul 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 25 Jul 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 25 Jul 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 12 Feb 2023 — TEAS SECTION 8 RECEIVED
- 04 Apr 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 04 Apr 2017 — REGISTERED-PRINCIPAL REGISTER
- 02 Mar 2017 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 01 Mar 2017 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 24 Feb 2017 — STATEMENT OF USE PROCESSING COMPLETE
- 04 Feb 2017 — USE AMENDMENT FILED
- 23 Feb 2017 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 04 Feb 2017 — TEAS STATEMENT OF USE RECEIVED
- 20 Sept 2016 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 26 Jul 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 26 Jul 2016 — PUBLISHED FOR OPPOSITION