YOUR SECRET INGREDIENT

Live / Registered — Registered (as of 18 Aug 2020)

What this means for you

Registered since 18 Aug 2020. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Dips excluding salsa, chocolate sauces, and caramel sauces, namely, vegetable dips, vegetable based dips, fruit dips, fruit based dips, snack food dips, dips for fruit, sweet dips, savory dips, cheese dips, and seafood dips; spreads excluding chocolate-based spreads and cocoa spreads, namely, yogurt based spreads, vegetable based spreads, margarine based spreads, butter based spreads, dairy spreads, sweet spreads, savory spreads, cheese spreads, fruit spreads, seafood spreads, and fruit based spreads; hummus; tapenade; antipasto consisting of vegetables, fruits, herbs, spices and oils; processed vegetables
Class 030 — Staple foods: Marinades; spice rubs; sauces, namely, seafood sauce, pasta sauce, vegetable sauce, cooking sauce, BBQ sauce and ethnic flavor sauces, namely, Asian, Caribbean, Moroccan, Indian, Canadian, maple infused, Mexican, south-western, African, Middle Eastern, Italian, Brazilian, Greek, Mediterranean, and French; processed spices; processed herbs; salsa; pesto