DONG PO

Live / Registered — Registered — Section 8 accepted (as of 29 Nov 2023)

What this means for you

Registered since 05 Sept 2017. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86877804
Registration number
5281992
Mark type
Word mark
Filed
16 Jan 2016
Published for opposition
17 Jan 2017
Registered
05 Sept 2017
Attorney of record
Yue (Robert) Xu

Goods and services

  • Class 029 — Meats and processed foods: Processed garlic, used as a vegetable, not seasoning; Charcuterie; Meat; Ham; Bacon; Salted meats; Preserved meat; Pork; Sausages; Preserved fish; Tinned meat; Preserved Vegetables; Pickles; Eggs; Edible oils; Lard
  • Class 030 — Staple foods: Meat pies; Wheat flour for food; Noodles; Farinaceous food pastes for human consumption; Seasonings; Condiment, namely, pepper sauce; Condiment, namely, oyster sauce; Chili oil for use as a seasoning or condiment; Minced garlic being condiment; Pickled ginger being condiment; Savory sauces used as condiments; Spices; Dried chili peppers for use as a seasoning; Soya bean paste, namely, condiment
  • Class 043 — Restaurant and hotel services: Food and drink catering; Cafeterias; Hotels; Restaurants; Self-service restaurants; Snack-bars; Bar services; Tea room; Catering service

Owner

Prior registrations

Prosecution history

  • 29 Nov 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 29 Nov 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 29 Nov 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 23 Aug 2023 — TEAS SECTION 8 RECEIVED
  • 05 Sept 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 21 Feb 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 05 Sept 2017 — REGISTERED-PRINCIPAL REGISTER
  • 01 Aug 2017 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 31 Jul 2017 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 18 Jul 2017 — STATEMENT OF USE PROCESSING COMPLETE
  • 20 Jun 2017 — USE AMENDMENT FILED
  • 17 Jul 2017 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 20 Jun 2017 — TEAS STATEMENT OF USE RECEIVED
  • 14 Mar 2017 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 17 Jan 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

View this trademark record on Marksy