BIG AXE SPICE
Live / Registered — Registered and renewed (as of 31 Oct 2025)
What this means for you
Registered since 05 Jul 2016. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 05 Jul 2026).
Record
- Serial number
- 86820895
- Registration number
- 4993211
- Mark type
- Stylized text
- Filed
- 16 Nov 2015
- Published for opposition
- 19 Apr 2016
- Registered
- 05 Jul 2016
- Next maintenance due
- 05 Jul 2026
- Attorney of record
- Scott P. Zimmerman
Goods and services
- Class 030 — Staple foods: Baking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Ginger; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mustard powder; Natural spices; Organic spices; Pepper; Pepper powder; Pepper spice; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Zaatar spice blend
Owner
- Big Axe Spice, LLC, Miamisburg, OH, US
- Big Axe Spice, LLC, Dayton, OH, US
- Big Axe Spice, LLC, Dayton, OH, US
Prosecution history
- 31 Oct 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 31 Oct 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 31 Oct 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 31 Oct 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 12 Jul 2025 — TEAS SECTION 8 & 9 RECEIVED
- 05 Jul 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 20 Oct 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 20 Oct 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 20 Oct 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 12 Jul 2021 — TEAS SECTION 8 & 15 RECEIVED
- 05 Jul 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 05 Jul 2016 — REGISTERED-PRINCIPAL REGISTER
- 19 Apr 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 19 Apr 2016 — PUBLISHED FOR OPPOSITION
- 30 Mar 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED