NELLO BALAN

What this means for you

This application is over — abandoned 23 Jan 2017. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

86805850

Mark type

Stylized text

Filed

31 Oct 2015

Published for opposition

26 Apr 2016

Abandoned

23 Jan 2017

Goods and services

• Class 029 — Meats and processed foods: Anchovy paste; Applesauce; Artichoke paste; Bouillon; Candied fruit; Cheese; Cheese and cracker combinations; Cheese food; Cheese spreads; Chicken; Chicken salad; Chili; Chowder; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cooked vegetables; Cranberry sauce; Dairy products excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dipping oil in the nature of flavored olive oil; Dried edible fungi; Dried edible mushrooms; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; Dried truffles; Edible fats; Edible oil; Eggs; Extracts for soups; Fish, not live; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen fruits; Frozen vegetables; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit salads; Fruit salads and vegetable salads; Fruit-based snack food; Fruit-based spreads; Game; Instant or pre-cooked soup; Jellies and jams; Lard; Legume salads; Meat; Meat extracts; Meat jellies; Meat preserves; Meat, fish, fruit and vegetable preserves; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Nut-based snack foods; Olive oil; Olive pastes; Pickled vegetables; Pork; Potato chips; Potato dumplings; Potato-based gnocchi; Poultry; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; Preparations for making soups; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Preserved fruits; Preserved truffles; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Processed algae for human consumption; Processed edible flowers; Processed eggs; Processed fish; Processed meat; Processed oils and fats; Processed seafood, namely, fish; Processed vegetables and fruits; Salad oil; Salads except macaroni, rice, and pasta salad; Seafood, not live; Snack dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup pastes; Soups; Tomato paste; Truffle juice; Vegetable chips; Vegetable oils; Vegetable paste; Vegetable-based snack foods; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared soy-based entrees; prepared vegetable-based entrees

Owner

• Nello Balan, New York, NY, US
• Nello Balan, New York, NY, US

Prosecution history

• 23 Jan 2017 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
• 23 Jan 2017 — ABANDONMENT - NO USE STATEMENT FILED
• 20 Jun 2016 — WITHDRAWAL OF ATTORNEY GRANTED
• 20 Jun 2016 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED
• 21 Jun 2016 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
• 26 Apr 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 26 Apr 2016 — PUBLISHED FOR OPPOSITION
• 06 Apr 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 18 Mar 2016 — LAW OFFICE PUBLICATION REVIEW COMPLETED
• 17 Mar 2016 — ASSIGNED TO LIE
• 01 Mar 2016 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 29 Feb 2016 — EXAMINER'S AMENDMENT ENTERED
• 29 Feb 2016 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 29 Feb 2016 — EXAMINERS AMENDMENT E-MAILED
• 29 Feb 2016 — EXAMINERS AMENDMENT -WRITTEN