KIKKA

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 04 May 2023)

What this means for you

Registered since 03 Oct 2017. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86802813
Registration number
5299011
Mark type
Design + words
Filed
28 Oct 2015
Published for opposition
21 Jun 2016
Registered
03 Oct 2017
Attorney of record
GERALD K. KITANO,

Goods and services

  • Class 029 — Meats and processed foods: prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared snacks, namely, seed-based snack foods; Agedashi tofu; cooked vegetables, namely, baby bok choy with oyster sauce; frozen bamboo shoots; orange chicken; prepared beef, namely, beef teriyaki; chicken teriyaki; salmon teriyaki; shrimp tempura; unagi teriyaki; black bean chicken; black pepper beef; black pepper chicken; cooked vegetables, namely, baby bok choy; chicken teriyaki bowls; grilled tofu teriyaki bowls; Portobello mushroom teriyaki; salmon teriyaki bowls; prepared beef, namely, beef with broccoli; broccoli chicken; broccoli shrimp; broccoli tofu; cooked dish consisting primarily of chicken, namely, chicken fun noodles; processed Chinese eggplant; beef-based chow mein; chicken-based chow mein; shrimp-based chow mein; vegetable-based chow mein; white-meat-based chow mein; Dashi tofu; Vietnamese chicken; Thai basil shrimp; dried fruit, namely, Korean yuzu; seared Albacore tuna; Szechuan salmon; pre-cooked curry stew, namely, chicken katsu curry, tofu curry, vegetarian curry, and shrimp curry; chicken katsu; chicken oyako; organic processed edamame; prepared entrees consisting primarily of vegetables, namely, Gado-Gado; Katsu, namely, chicken; BBQ ribs; BBQ spicy chicken; BBQ spicy pork; BBQ steak; Kung Pao Beef; Kung Pao Chicken; Kung Pao Shrimp; Kung Pao Tofu; processed Japanese Yam; Lemon Chicken; Lemon Shrimp; Lemon White Meat Chicken; Lemongrass Chicken; Mongolian Beef; Chicken with mushrooms; shrimp with mushrooms; Orange Beef; Orange Chicken; Orange Shrimp; Organic processed Edamame; Pickled fruits and vegetables, namely, Radish, Eggplant, Lotus Roots, Cucumber, Plum, Fukujin Tsuke, Kimchee, Kyuri Tsuke, Shiba Tsuke; prepared fish, namely, Poke; processed seafood, namely, squid salad; processed Daikon, Radish, Chinese Chicken, and Sesame Seaweed, and Spinach Tofu; prepared Tofu Daikon Radish, Tofu, prepared Vegetable, Grilled Beef, and Grilled Chicken Salad; processed Fruit, processed Salmon, Soy Tofu; prepared satay entrée meals, namely, beef, Chicken, Tofu, Vegetarian; Sesame Chicken; Shumai, namely, prepared Chicken; Soup, namely, Egg Flower Soup, Hot and Sour; Miso soup; Shrimp soup; prepared meals consisting primarily of String Beans Chicken; prepared meals consisting primarily of String Beans Tofu; processed seafood, namely, sashimi; Sweet and Sour Chicken, Sweet and Sour Shrimp, Sweet and Sour Spicy Chicken, Sweet and Sour Shrimp; Szechwan Beef; Szechwan Chicken; Szechwan Shrimp; Szechwan Tofu; Tempura, namely, Shrimp, Vegetable, Mushroom; Teriyaki, namely, Beef, Chicken, Salmon, Unagi, Tofu, Mushroom; prepared dishes consisting primarily of Vietnamese Chicken and also including Noodles; prepared dishes consisting primarily of Vietnamese Beef and also including Noodles
  • Class 030 — Staple foods: Noodle-based Prepared Meals; Prepared Entrees consisting primarily of pasta or rice; fresh vegetables, namely, Baby Bok Choy; condiment, namely, oyster sauce; steamed buns stuffed with minced meat, namely, BBQ Pork Buns; Red Bean porridge; custard; Burritos, namely, Asian Beef, Asian Shrimp, Korean Beef, and Korean Bibimba burritos; noodle based prepared meals, namely, fun noodles with chicken; cooked porridge that also includes chicken; fresh Chinese Eggplant; Chow Mein noodles; Cold Noodles; Dim Sum dumplings; Dumplings, namely, Chicken, Pork, Pork Shanghai Style, Red Bean Paste, Shrimp, and Green Vegetable dumplings; unprocessed Edamame, namely, regular, organic, and salad unprocessed edamame; Eggrolls, namely, vegetable egg rolls; Fresh egg Rolls; Fried Rice also including Chicken, Beef, Shrimp, Kimchee, and vegetables; Korean Entrees, namely, Bibimbap, namely, cooked rice mixed with vegetables and beef; Kimchee Quesadilla, Rice Salad; lemongrass rice; Mazemen Ramen noodles; creamy sesame ramen noodles; Mochi; Mochi Coconut Cream; Noodle-based prepared meals, namely, noodles with Vietnamese chicken and noodles with tofu; Noodle-based prepared meals, namely, Noodle soup, namely, Beef Vietnamese noodle soup, Soba noodle soup, Udon noodle soup, Chicken Fun noodle soup, Miso Soba noodle soup, Miso Udon noodle soup, Soba with Chicken noodle soup, Soba with Shrimp Tempura noodle soup, Soba with Tofu noodle soup, Udon with Chicken noodle soup, Udon with Tofu noodle soup, Shrimp Tempura Udon noodle soup, Shrimp Thai Basil noodle soup, Shrimp Wonton noodle soup, Spicy Chicken Hunan noodle soup, and Vegetable noodle soup; Potstickers, namely, Chicken, Shrimp, Vegetable, Combination potstickers; ramen noodles; Vegetarian Shirataki Noodles; Sauces, namely, Honey Ginger Sauce, Peanut Sauce, Ponzu Sauce, Spicy Ponzu Sauce, Spicy Sauce, Teriyaki Sauce, Wasabi Sauce; soba noodles with miso; Spring Rolls, namely, Cajun Tofu, Chicken, Grilled Pepper, Quinoa Garden Vegetable, Shrimp, and Tofu spring rolls; cooked Sticky Rice; Sushi, namely, Hand Rolls, Nigiri, Musubi, Rolls, Salmon Wrap, Tuna Wrap; Taco, namely, Asian Tofu, Korean Beef, Korean Chicken, Korean Bibimba; udon noodles; Vietnamese noodles; Wonton, namely, Shrimp, Crab Rangoon

Owner

Prosecution history

  • 04 May 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 04 May 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 04 May 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 24 Oct 2022 — TEAS SECTION 8 & 15 RECEIVED
  • 03 Oct 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 03 Oct 2017 — REGISTERED-PRINCIPAL REGISTER
  • 24 Aug 2017 — TTAB RELEASE CASE TO TRADEMARKS
  • 24 Aug 2017 — OPPOSITION TERMINATED NO. 999999
  • 24 Aug 2017 — OPPOSITION DISMISSED NO. 999999
  • 13 Jul 2017 — TEAS VOLUNTARY AMENDMENT RECEIVED
  • 04 Jan 2017 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 19 Dec 2016 — OPPOSITION INSTITUTED NO. 999999
  • 21 Jul 2016 — EXTENSION OF TIME TO OPPOSE RECEIVED
  • 21 Jun 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 21 Jun 2016 — PUBLISHED FOR OPPOSITION

View this trademark record on Marksy