CULTURES FOR HEALTH

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 29 Dec 2022)

What this means for you

Registered since 31 Jan 2017. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters for dairy foods in the nature of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder
Class 030 — Staple foods: sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes
Class 035 — Advertising and business services: Online retail store services featuring fermentation kits, starter cultures for food preparation, soy cultures, cheese making kits, sprouting seeds, sprouting starter kits and supplies, soap making kits containing pigments, botanicals and essential oils, kits for making body care preparations containing bases, carrier oils, butters and waxes, botanicals, essential oils, books on food culturing projects, sour dough starters, yogurt starter, kefir cultures, kombucha, buttermilk starters, cheese starter cultures, rennet and additives, fermentation crocks, small kitchen appliances and tools, fermentation kits for dairy foods, fermentation kits for breads and bread making