S. CLYDE WEAVER
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 20 Feb 2023)
What this means for you
Registered since 21 Jun 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86748219
- Registration number
- 4981984
- Mark type
- Stylized text
- Filed
- 04 Sept 2015
- Published for opposition
- 05 Apr 2016
- Registered
- 21 Jun 2016
- Attorney of record
- Peter J. Kraybill
Goods and services
- Class 029 — Meats and processed foods: Souse, namely, pickled meat in gelatin; natural wood smoked ham; smoked bacon; sweet bologna; dried beef; lunch meats; ham loaf; scrapple; specialty cheeses; cheddar cheese; pork barbecue; smoked pork; beef barbecue; smoked beef
- Class 030 — Staple foods: [ Sandwiches, namely, pepperoni and cheese wrapped in pastry; sandwiches, namely, ham and cheese wrapped in pastry; ] custom-made sandwiches; bagel pieces; garlic and sesame bread pieces; baked goods, namely, sand tart cookies, sticky buns, pies and breads [ ; dried sweet corn ]
Owner
- S. Clyde Weaver, Inc., East Petersburg, PA, US
- S. Clyde Weaver, Inc., East Petersburg, PA, US
- S. Clyde Weaver, Inc., East Petersburg, PA, US
Prior registrations
Prosecution history
- 21 Jun 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 20 Feb 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 20 Feb 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 16 Feb 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 18 Dec 2022 — OFFICE ACTION ISSUED POU2
- 08 Dec 2022 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 29 Jun 2022 — OFFICE ACTION ISSUED POU1
- 27 Jun 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 06 Jun 2022 — TEAS SECTION 8 & 15 RECEIVED
- 21 Jun 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 21 Jun 2016 — REGISTERED-PRINCIPAL REGISTER
- 05 Apr 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 05 Apr 2016 — PUBLISHED FOR OPPOSITION
- 16 Mar 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 27 Feb 2016 — LAW OFFICE PUBLICATION REVIEW COMPLETED