PROJECT LEANNATION EAT CLEAN. LIVE CLEAN.

Live / Registered — Registered — Section 8 accepted (as of 07 Dec 2022)

What this means for you

Registered since 05 Apr 2016. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86737140
Registration number
4932095
Mark type
Stylized text
Filed
25 Aug 2015
Published for opposition
19 Jan 2016
Registered
05 Apr 2016
Attorney of record
Tracy P. Jong

Goods and services

  • Class 029 — Meats and processed foods: frozen or refridgerated prepared packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen or refridgerated prepared meals consisting primarily of meat, fish, poultry or vegetables
  • Class 035 — Advertising and business services: Business management consulting with relation to strategy, marketing, production, personnel and retail sale matters; Franchising, namely, consultation and assistance in business management, organization and promotion; On-line wholesale and retail store services featuring frozen or refridgerated prepared food; Wholesale and retail store services featuring frozen or refridgerated prepared entrees and meals

Owner

Prosecution history

  • 05 Apr 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 07 Dec 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 07 Dec 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 11 Nov 2022 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 21 Sept 2022 — POST REGISTRATION ACTION MAILED - SEC. 8
  • 21 Sept 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 05 Apr 2022 — TEAS SECTION 8 RECEIVED
  • 05 Apr 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 05 Apr 2016 — REGISTERED-PRINCIPAL REGISTER
  • 19 Jan 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Jan 2016 — PUBLISHED FOR OPPOSITION
  • 30 Dec 2015 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 12 Dec 2015 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 07 Dec 2015 — ASSIGNED TO EXAMINER
  • 28 Aug 2015 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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