YUKI & LOVE
Live / Registered — Registered and renewed (as of 04 Dec 2025)
What this means for you
Registered since 10 May 2016. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 10 May 2026).
Record
- Serial number
- 86724757
- Registration number
- 4954765
- Mark type
- Design + words
- Filed
- 14 Aug 2015
- Published for opposition
- 23 Feb 2016
- Registered
- 10 May 2016
- Next maintenance due
- 10 May 2026
- Attorney of record
- Gregory D. Latham
Goods and services
- Class 030 — Staple foods: [ Cereal-based snack food; rice-based snack foods; high-protein cereal bars; muesli; chips in the nature of bagel chips, pita chips, grain-based chips; ] pastry; sweet pounded rice cakes (mochi-gashi); pineapple cakes; [ candy; ] biscuits; [ rice cakes; moon cakes; pancakes; green bean cakes; ] biscuits, tarts, cakes made with cereals; [ puffed corn snacks; ] egg rolls; red bean pancakes; [ cream puffs; ] fruit pies
Owner
- SAN SHU GONG FOOD CO., LTD., New Taipei City, TW
- SAN SHU GONG FOOD CO., LTD., New Taipei City, TW
- SAN SHU GONG FOOD CO., LTD., New Taipei City, TW
Prosecution history
- 04 Dec 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 04 Dec 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 04 Dec 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 04 Dec 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 22 Aug 2025 — TEAS SECTION 8 & 9 RECEIVED
- 11 May 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 01 Jun 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 01 Jun 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 01 Jun 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 08 Dec 2021 — TEAS SECTION 8 & 15 RECEIVED
- 10 May 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 30 Jul 2019 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 30 Jul 2019 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 10 May 2016 — REGISTERED-PRINCIPAL REGISTER
- 23 Feb 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED