MILLIARD

Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 13 Jul 2022)

What this means for you

Registered since 23 Feb 2016. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86698210
Registration number
4904856
Mark type
Stylized text
Filed
20 Jul 2015
Published for opposition
08 Dec 2015
Registered
23 Feb 2016
Attorney of record
William G. Heedy

Goods and services

  • Class 029 — Meats and processed foods: [ Dried processed maca root in powder form; Dried processed lucuma in powder form; Cheese powder; Cream powder; Dried fruits in powder form; Dried vegetables in powder form; Kale powder; Egg powder ]
  • Class 030 — Staple foods: Chewing gum; Candy; Processed quinoa; Cocoa nibs; Cocoa powder; Processed herbs, namely, camu camu; crushed red pepper flakes; Arrowroot flour; Alum powder, as a spice for food; Xanthan gum for use as a flavoring ingredient, thickening agent or filler; Salt; Pickling spice; Honey powder; Orange peel powder; Star anise for use as a flavoring; Candy mints; Candy with caramel

Owner

Prior registrations

Prosecution history

  • 15 Mar 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 15 Mar 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 15 Mar 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 23 Feb 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 13 Jul 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 13 Jul 2022 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 13 Jul 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 03 Feb 2022 — TEAS SECTION 8 & 15 RECEIVED
  • 22 Apr 2021 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 23 Feb 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 23 Feb 2016 — REGISTERED-PRINCIPAL REGISTER
  • 21 Feb 2016 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 08 Dec 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 08 Dec 2015 — PUBLISHED FOR OPPOSITION
  • 18 Nov 2015 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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