SUPRI
Live / Registered — Registered and renewed (as of 14 Jan 2026)
What this means for you
Registered since 12 Apr 2016. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 12 Apr 2026).
Record
- Serial number
- 86645009
- Registration number
- 4938381
- Mark type
- Stylized text
- Filed
- 29 May 2015
- Published for opposition
- 20 Oct 2015
- Registered
- 12 Apr 2016
- Next maintenance due
- 12 Apr 2026
- Attorney of record
- Erik M. Pelton
Goods and services
- Class 029 — Meats and processed foods: Salami; cured meats; meats; dry cured salami; calabrese salami; charcuterie
Owner
- Fortuna-Stannard, Patti, Sandgate, VT, US
- Fortuna-Stannard, Patti, Sandgate, VT, US
- Fortuna-Stannard, Patti, Sandgate, VT, US
Prosecution history
- 14 Jan 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 14 Jan 2026 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 14 Jan 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 12 Jan 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 29 Sept 2025 — TEAS SECTION 8 & 9 RECEIVED
- 12 Apr 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 12 Aug 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 12 Aug 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 12 Aug 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 12 Apr 2021 — TEAS SECTION 8 RECEIVED
- 12 Apr 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 12 Apr 2016 — REGISTERED-PRINCIPAL REGISTER
- 08 Mar 2016 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 07 Mar 2016 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 23 Feb 2016 — STATEMENT OF USE PROCESSING COMPLETE