ITALIAN FLAVOURS AND TRADITIONS VERONI FROM ITALY SINCE 1925

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 14 Nov 2022)

What this means for you

Registered since 31 May 2016. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86605710
Registration number
4970297
Mark type
Design + words
Filed
22 Apr 2015
Published for opposition
29 Sept 2015
Registered
31 May 2016
Attorney of record
Anthony P. Venturino

Goods and services

  • Class 029 — Meats and processed foods: Salted meats, processed meats, smoked meats, charcuterie, ham, cooked ham, cured ham, bacon, salami, mortadella, cured coppa pork meat, speck salted seasoned and smoked pork meat, bresaola salted and seasoned beef meat, sausages, zampone sausage, cotechino sausage, and lard

Owner

Prior registrations

Prosecution history

  • 01 Jun 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 14 Nov 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 14 Nov 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 08 Nov 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 09 May 2022 — TEAS SECTION 8 & 15 RECEIVED
  • 31 May 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 31 May 2016 — REGISTERED-PRINCIPAL REGISTER
  • 27 Apr 2016 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 26 Apr 2016 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 05 Apr 2016 — STATEMENT OF USE PROCESSING COMPLETE
  • 24 Feb 2016 — USE AMENDMENT FILED
  • 31 Mar 2016 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 24 Feb 2016 — TEAS STATEMENT OF USE RECEIVED
  • 21 Jan 2016 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 24 Nov 2015 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT

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