Serial 86603946
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 28 Dec 2022)
What this means for you
Registered since 05 Jul 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86603946
- Registration number
- 4991238
- Mark type
- Design / logo
- Filed
- 21 Apr 2015
- Published for opposition
- 19 Apr 2016
- Registered
- 05 Jul 2016
- Attorney of record
- Brian P. Gregg
Goods and services
- Class 030 — Staple foods: [Flour for food; flour for frying; rice; processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; noodles; farinaceous food pastes for human consumption; flavorings for soups; cooked rice; dumplings; bread; sugar; golden syrup; natural sweetener; salt; soy sauce; fermented hot pepper paste (gochujang)]; soy bean paste; [dry seasoning mixes for stews and soups;] flavorings and seasonings; food seasonings; [garlic paste for use as a seasoning;] pepper paste for use as a seasoning; seasoning mixes; seasoning mixes for soups; seasoning pastes; [vegetable concentrates used for seasoning;] cooking sauce; chili sauce; mix for making combined noodle and sauce dish; [noodles, sauce, dehydrated vegetables, and topping combined in unitary packages;] chili paste for use as a seasoning; chili seasoning; ready-made sauces [; vinegar; spices; pepper spice]
Owner
- CJ Cheiljedang Corporation, Seoul, KR
- CJ Cheiljedang Corporation, Seoul, KR
- CJ Cheiljedang Corporation, Seoul, KR
Prosecution history
- 05 Jul 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 28 Dec 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 28 Dec 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 28 Dec 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 14 Jun 2022 — TEAS SECTION 8 & 15 RECEIVED
- 05 Jul 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 05 Jul 2016 — REGISTERED-PRINCIPAL REGISTER
- 19 Apr 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 19 Apr 2016 — PUBLISHED FOR OPPOSITION
- 30 Mar 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 14 Mar 2016 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 08 Mar 2016 — ASSIGNED TO LIE
- 07 Mar 2016 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 04 Feb 2016 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 04 Feb 2016 — CORRESPONDENCE RECEIVED IN LAW OFFICE