ACADIANA FARM
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 17 Aug 2023)
What this means for you
Registered since 15 Aug 2017. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86599426
- Registration number
- 5263234
- Mark type
- Stylized text
- Filed
- 16 Apr 2015
- Published for opposition
- 30 May 2017
- Registered
- 15 Aug 2017
- Attorney of record
- Julia M. FitzPatrick
Goods and services
- Class 029 — Meats and processed foods: Prepared and packaged foods, namely, pork boudin, pork boudin balls, crawfish boudin, crawfish boudin balls, fresh pork sausage, fresh pork sausage with green onions, [ fresh pork Italian sausage, ] smoked sausage, smoked pork tasso, smoked pork andouille, [ salt meat, ] smoked pork hocks, smoked pork neck bones, smoked turkey necks, smoked turkey wings, and smoked turkey drums
Owner
- Baudin's Sausage Kitchen, Inc., BREAUX BRIDGE, LA, US
- Baudin's Sausage Kitchen, Inc., ST. MARTINVILLE, LA, US
- Baudin's Sausage Kitchen, Inc., ST. MARTINVILLE, LA, US
Prosecution history
- 17 Aug 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 17 Aug 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 15 Aug 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 27 Mar 2023 — OFFICE ACTION ISSUED POU1
- 26 Mar 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 15 Mar 2023 — TEAS SECTION 8 & 15 RECEIVED
- 15 Aug 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 15 Aug 2017 — REGISTERED-PRINCIPAL REGISTER
- 30 May 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 30 May 2017 — PUBLISHED FOR OPPOSITION
- 10 May 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Apr 2017 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 17 Apr 2017 — EXPARTE APPEAL TERMINATED
- 17 Apr 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 13 Oct 2016 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED