CCNATURE

Live / Registered — Registered and renewed (as of 29 Nov 2025)

What this means for you

Registered since 17 Nov 2015. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 17 Nov 2025).

Record

Serial number
86594895
Registration number
4855453
Mark type
Design + words
Filed
13 Apr 2015
Published for opposition
01 Sept 2015
Registered
17 Nov 2015
Next maintenance due
17 Nov 2025
Attorney of record
Nitin Kaushik

Goods and services

  • Class 030 — Staple foods: [ Aniseed for use as a flavoring in food and drinks; Artificial coffee; Biscuits; Chocolate; Cinnamon; Cocoa; Coffee; Coffee essences; Corn flour; Dumplings; Fermented hot pepper paste (gochujang); Flour; Flour for food; Honey; Ice cream; Iced tea; Maize gluten meal; Mustard; Pepper; Popcorn; Potato flour; Processed corn; Propolis for human consumption; Red pepper powder (Gochutgaru); Soya flour; Spices; ] Sugar [ ; Tea; Tea-based beverages; Turmeric for food; Unroasted coffee; Vinegar ]

Owner

Prosecution history

  • 29 Nov 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 29 Nov 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 29 Nov 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 29 Nov 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 16 Aug 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 14 Aug 2025 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
  • 14 Aug 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 14 Aug 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 14 Aug 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 18 Nov 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 17 Mar 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 17 Mar 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 17 Mar 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 05 Jan 2021 — TEAS SECTION 8 RECEIVED
  • 17 Nov 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

View this trademark record on Marksy