MITOKU

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 23 Jun 2021)

What this means for you

Registered since 24 Nov 2015. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86589880
Registration number
4858529
Mark type
Stylized text
Filed
07 Apr 2015
Published for opposition
08 Sept 2015
Registered
24 Nov 2015
Attorney of record
JAY H. GELLER

Goods and services

  • Class 001 — Chemicals: magnesium chloride; calcium sulphate
  • Class 003 — Cosmetics and cleaning preparations: tooth paste; tooth powder; tooth cleaning preparations
  • Class 005 — Pharmaceuticals: Preparation for the relief of pain
  • Class 008 — Hand tools: Hand-operated food processor; knife sharpeners; knives for food use; hand-operated food processors in the nature of salad presses; pestles for food use, namely, pestles for pounding home tofu making kit consisting primarily of a hand-operated food processor in the nature of a hand crafted cypress tofu press with lid and also including 100% cotton straining bag, 100% cotton pressing cloth, Natural Liquid Nigari, and full instructions
  • Class 021 — Housewares and glass: bamboo rice paddle; sushi mats; containers for household or kitchen use, namely, dispensers for liquids; non-electric food steamers; household utensils, namely, oil skimmers; tea balls; hand-operated food grinders; woks; food graters for kitchen use; frying pans; tempura pots; Japanese style earthenware mortars
  • Class 029 — Meats and processed foods: soup mixes, sesame seed based food pastes, miso soup, bean paste soup, vegetable based food spreads, dried edible seaweed, processed vegetable roots, pickled fruits and vegetables, vegetable oils, dried edible mushrooms, processed roots in the nature of powdered wild kuzu root-based food thickening agent, cooked soy beans, and non-dairy based snack dips; dried fish; dried beans; processed beans; sesame oil, tofu, Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); edible shavings of dried kelp (tororo-kombu); processed edible seaweed (hijiki); processed algae for human consumption and seaweed extracts for food, namely, agar flakes and bars; processed roots, namely, dried lotus root slices
  • Class 030 — Staple foods: soy sauce, tamari soy sauce, tea, food seasonings, vinegar, noodles, sweet brown rice and barley malt based natural sweeteners, sweet brown rice and barley malt table syrups, cooked rice and cooked barley; candy; wafers, crackers, rice cakes, salt, dried pieces of wheat gluten in the nature of seitan, ginger powder, wasabi powder, prepared ginger, roasted and ground sesame seeds, flavorings for beverages in the nature of lotus powder, packaged meal kits consisting primarily of pasta or rice
  • Class 033 — Wines and spirits: Japanese shochu-based mixed liquor, namely, mirin; sake; rice wine

Owner

Prior registrations

Prosecution history

  • 24 Nov 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 01 Mar 2022 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 01 Mar 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 01 Mar 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 01 Mar 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 01 Mar 2022 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 23 Jun 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 23 Jun 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 23 Jun 2021 — OFFICE ACTION ISSUED POU2
  • 21 Jun 2021 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 19 Jun 2021 — OFFICE ACTION ISSUED POU1
  • 15 Jun 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 26 May 2021 — TEAS SECTION 8 & 15 RECEIVED
  • 24 Nov 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 24 Nov 2015 — REGISTERED-PRINCIPAL REGISTER

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