YAFFA
Dead / Abandoned — Abandoned — failure to respond (as of 11 Jan 2016)
What this means for you
This application is over — abandoned 01 Dec 2015. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 86535551
- Mark type
- Stylized text
- Filed
- 15 Feb 2015
- Abandoned
- 01 Dec 2015
Goods and services
- Class 029 — Meats and processed foods: Canned processed olives; Dried dates; Edible oil; Edible oil, namely, Black seed oil; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored olive oil; Olive oil; Olive oil; Olive oils; Olive pastes; Pickled cucumbers; Pickled peppers; Pickled vegetables; Pickles; Preserved, dried and cooked olives; Processed dates; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives
- Class 030 — Staple foods: Chili sauce; Condiment, namely, pepper sauce; Dried herbs; Dried herbs in powdered form; Herb tea; Hot chili pepper sauce; Hot sauce; Preserved garden herbs as seasonings; Processed herbs; Processed herbs, namely, Thyme, sage; Processed wheat
- Class 031 — Natural agricultural products: Fresh dates; Fresh herbs; Fresh olives; Olives, fresh; Organic fresh herbs; Raw dates; Raw herbs; Raw herbs, namely, Thyme, sage; Raw olives; Raw wheat; Unprocessed dates; Unprocessed olives
Owner
- Yaffa Limited, Sheffield, GB
Prosecution history
- 11 Jan 2016 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
- 11 Jan 2016 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
- 19 Oct 2015 — ASSIGNED TO EXAMINER
- 29 May 2015 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 29 May 2015 — NON-FINAL ACTION E-MAILED
- 29 May 2015 — NON-FINAL ACTION WRITTEN
- 21 May 2015 — ASSIGNED TO EXAMINER
- 03 Mar 2015 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 18 Feb 2015 — NEW APPLICATION ENTERED