FLEXFERM
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 04 Jun 2022)
What this means for you
Registered since 23 Feb 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86490128
- Registration number
- 4906087
- Mark type
- Stylized text
- Filed
- 24 Dec 2014
- Published for opposition
- 02 Jun 2015
- Registered
- 23 Feb 2016
- Attorney of record
- Patrick J. Concannon
Goods and services
- Class 030 — Staple foods: Yeast used to control fermentation in baking products
Owner
- Lallemand Inc., Toronto, CA
- Lallemand Inc., Toronto, CA
- Lallemand Inc., Toronto, CA
Prosecution history
- 23 Feb 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 04 Jun 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 04 Jun 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 04 Jun 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 14 Dec 2021 — TEAS SECTION 8 & 15 RECEIVED
- 23 Feb 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 23 Feb 2016 — REGISTERED-PRINCIPAL REGISTER
- 21 Jan 2016 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 20 Jan 2016 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 20 Jan 2016 — STATEMENT OF USE PROCESSING COMPLETE
- 07 Dec 2015 — USE AMENDMENT FILED
- 20 Jan 2016 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 07 Dec 2015 — TEAS STATEMENT OF USE RECEIVED
- 28 Jul 2015 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 02 Jun 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED