TSIONA
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 22 Sept 2022)
What this means for you
Registered since 29 Mar 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86467212
- Registration number
- 4928570
- Mark type
- Stylized text
- Filed
- 30 Nov 2014
- Published for opposition
- 19 May 2015
- Registered
- 29 Mar 2016
Goods and services
- Class 029 — Meats and processed foods: Hummus; hummus chick pea paste; legume-based spreads; vegetable paste; vegetable-based spreads
- Class 030 — Staple foods: Baking spices; bean paste; cardamom; chili paste for use as a seasoning; chocolate covered roasted coffee beans; cinnamon powder; clove powder; coffee; coffee beans; coffee-based snack foods; cooking sauces; dipping sauces; dry spice rub for meats and fish; edible spices; flour-based chips; grain-based chips; green coffee; grilling sauces; ground coffee beans; hot chili pepper sauce; hot pepper powder; hot sauce; instant spice blends; prepared coffee and coffee-based beverages; ready-made sauces; roasted coffee beans; sauces; seasoning pastes; spice blends; spice rubs; spices; spices in the form of powders
Owner
Prosecution history
- 29 Mar 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 22 Sept 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 22 Sept 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 22 Sept 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 28 Mar 2022 — TEAS SECTION 8 & 15 RECEIVED
- 29 Mar 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 29 Mar 2016 — REGISTERED-PRINCIPAL REGISTER
- 23 Feb 2016 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 20 Feb 2016 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 16 Feb 2016 — STATEMENT OF USE PROCESSING COMPLETE
- 10 Jan 2016 — USE AMENDMENT FILED
- 12 Feb 2016 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 10 Jan 2016 — TEAS STATEMENT OF USE RECEIVED
- 14 Jul 2015 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 19 May 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED