FRESCAVOLA

Dead / Abandoned — Abandoned — no statement of use filed (as of 25 Feb 2019)

What this means for you

This application is over — abandoned 25 Feb 2019. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
86464244
Mark type
Stylized text
Filed
25 Nov 2014
Published for opposition
24 Nov 2015
Abandoned
25 Feb 2019
Attorney of record
Larisa M. Colton

Goods and services

  • Class 029 — Meats and processed foods: Meat; fish and chips; fish fillets; fish, not live; preserved fish; processed fish; smoked fish; poultry; frozen, cooked and processed vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; vegetable salads; garden salads; salads of meats and poultry; soups; eggs; milk; dairy products, excluding ice cream, ice milk and frozen yogurt; cheeses; and, snack dips
  • Class 030 — Staple foods: Pizza; pastas; calzones; bakery goods, namely, cakes, cheesecakes, brownies, pies, pastries, muffins, tarts, cookies, custards, frozen confections, tiramisu, candies; bread; focaccia bread; sandwiches; desserts, namely, cakes, pies, pastry; salad dressings; pizza sauce; pizza dough; and pizza crust
  • Class 043 — Restaurant and hotel services: Restaurant, bar and takeaway services

Owner

Prosecution history

  • 25 Feb 2019 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 25 Feb 2019 — ABANDONMENT - NO USE STATEMENT FILED
  • 20 Jul 2018 — ASSIGNED TO EXAMINER
  • 03 Jul 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 02 Jul 2018 — SOU EXTENSION 5 GRANTED
  • 26 Jun 2018 — SOU EXTENSION 5 FILED
  • 29 Jun 2018 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 26 Jun 2018 — SOU TEAS EXTENSION RECEIVED
  • 10 Jan 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 08 Jan 2018 — SOU EXTENSION 4 GRANTED
  • 08 Jan 2018 — SOU EXTENSION 4 FILED
  • 08 Jan 2018 — SOU TEAS EXTENSION RECEIVED
  • 25 May 2017 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 23 May 2017 — SOU EXTENSION 3 GRANTED
  • 23 May 2017 — SOU EXTENSION 3 FILED

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