CULINARY SECRETS

Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 10 Dec 2024)

What this means for you

Registered since 14 Aug 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86457357
Registration number
5541260
Mark type
Stylized text
Filed
18 Nov 2014
Published for opposition
28 Apr 2015
Registered
14 Aug 2018
Attorney of record
Christopher E. Gatewood

Goods and services

  • Class 029 — Meats and processed foods: Artificial bacon bits; soup bases; beef broth; chicken broth; canned chili; corned beef hash; [ nondairy creamer; ] jam; jelly; fruit preserves; clam juice; lard; margarine; shortening; nut topping; edible oil; dried chopped onion, peanut butter; pickles; gherkins; fruit-based filing for pies; lemon juice for cooking purposes; [ processed almonds, snack mix consisting primarily of spicy peanuts ]
  • Class 030 — Staple foods: [ Snack mix consisting primarily of seasoned bread chips; cheese crackers; Cajun corn sticks; cheddar sesame sticks; seasoned corn twists; rice crackers; snack mix consisting primarily of sesame sticks and pretzel sticks ]

Owner

Prosecution history

  • 10 Dec 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 10 Dec 2024 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 10 Dec 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 25 Sept 2024 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 03 Jul 2024 — TEAS SECTION 8 & 15 RECEIVED
  • 14 Aug 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 13 Jan 2020 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 13 Jan 2020 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 14 Aug 2018 — REGISTERED-PRINCIPAL REGISTER
  • 07 Jul 2018 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 06 Jul 2018 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 20 Jun 2018 — STATEMENT OF USE PROCESSING COMPLETE
  • 18 Jun 2018 — USE AMENDMENT FILED
  • 18 Jun 2018 — TEAS STATEMENT OF USE RECEIVED
  • 16 Dec 2017 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

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