I-CHEF
Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 25 Apr 2025)
What this means for you
Registered since 10 Jul 2018. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86402886
- Registration number
- 5513977
- Mark type
- Design + words
- Filed
- 23 Sept 2014
- Published for opposition
- 05 Apr 2016
- Registered
- 10 Jul 2018
- Attorney of record
- Lori S. Kozak
Goods and services
- Class 029 — Meats and processed foods: [ Prepared entrees comprised of seafood, namely, potted seafood with ginger sauce ]
- Class 030 — Staple foods: Sauces and condiments, namely, hot basil stir-fry sauce, oriental black pepper stir-fry sauce, garlic pepper stir-fry sauce, yellow curry stir-fry sauce, tom yum sauce, teriyaki sauce, laab/namtok sauce, Chinese stewed sauce, Thai spicy stir- fry sauce
Owner
- YAN WAL YUN CORPORATION GROUP CO., LTD., Bangkok, TH
- YAN WAL YUN CORPORATION GROUP CO., LTD., Bangkok, TH
- YAN WAL YUN CORPORATION GROUP CO., LTD., Bangkok, TH
Prosecution history
- 25 Apr 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 25 Apr 2025 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 25 Apr 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 09 Jan 2025 — TEAS SECTION 8 & 15 RECEIVED
- 10 Jul 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 10 Jul 2018 — REGISTERED-PRINCIPAL REGISTER
- 06 Jun 2018 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 05 Jun 2018 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 05 Jun 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 04 Jun 2018 — STATEMENT OF USE PROCESSING COMPLETE
- 29 May 2018 — USE AMENDMENT FILED
- 04 Jun 2018 — SOU EXTENSION 4 GRANTED
- 29 May 2018 — SOU EXTENSION 4 FILED
- 04 Jun 2018 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 29 May 2018 — SOU TEAS EXTENSION RECEIVED