MAXCHUP

Live / Registered — Registered (as of 25 Sept 2018)

What this means for you

Registered since 25 Sept 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86402879
Registration number
5570851
Mark type
Design + words
Filed
23 Sept 2014
Published for opposition
16 Jun 2015
Registered
25 Sept 2018
Attorney of record
Lori S. Kozak

Goods and services

  • Class 030 — Staple foods: Tomato sauce; chili sauce; tomato chili sauce; stir-fry wok sauce; spicy stir-fry wok sauce; black pepper stir-fry wok sauce; hot basil stir-fry wok sauce; garlic pepper stir-fry wok sauce; green curry cooking sauce; red curry cooking sauce; tom yum cooking sauce; pad Thai cooking sauce; teriyaki cooking sauce; barbecue and steak cooking sauce; yellow curry cooking sauce; sweet and sour cooking sauce; Mexican cooking sauce; hoisin cooking sauce; oriental spice cooking sauce; Asian pepper cooking sauce; sesame teriyaki sauce; oriental black bean sauce; mushroom garlic sauce; oriental stir-fry sauce; black pepper sauce; garlic chili sauce; chili basil sauce; garlic pepper sauce; mushroom ginger sauce; rice sushi sauce; oyster sauce; kung pao sauce; char sui sauce; yakiniku sauce; satay sauce; steak sauce; shanghai sauce; orange chicken sauce; yakitori sauce; sukiyaki sauce; tonkatsu sauce

Owner

Prosecution history

  • 26 Mar 2026 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 15 Oct 2025 — OFFICE ACTION ISSUED POU1
  • 14 Apr 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 25 Mar 2025 — TEAS SECTION 8 & 15 RECEIVED
  • 25 Sept 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 25 Sept 2018 — REGISTERED-PRINCIPAL REGISTER
  • 24 Aug 2018 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 23 Aug 2018 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 22 Aug 2018 — STATEMENT OF USE PROCESSING COMPLETE
  • 19 Jul 2018 — USE AMENDMENT FILED
  • 19 Jul 2018 — TEAS STATEMENT OF USE RECEIVED
  • 19 Jul 2018 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 19 Jan 2018 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 18 Jan 2018 — SOU EXTENSION 5 GRANTED
  • 20 Dec 2017 — SOU EXTENSION 5 FILED

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