GLUTEN FREE MEISTER

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 04 Jan 2022)

What this means for you

Registered since 29 Sept 2015. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86393154
Registration number
4820957
Mark type
Stylized text
Filed
12 Sept 2014
Published for opposition
14 Jul 2015
Registered
29 Sept 2015
Attorney of record
Shawn R. Farmer

Goods and services

  • Class 030 — Staple foods: [ Gluten free artificial rice; Gluten free barbecue sauce; Gluten free bean jam buns; Gluten free bean-jam filled wafers (monaka); Gluten free bean-starch noodles (harusame, uncooked); Gluten free biscuits, Gluten free tarts, cakes made with cereals; Gluten free bread and buns; Gluten free Bread crumb; Gluten free cereal bars; Gluten free cereal based snack food; Gluten free cereal-based snack foods; ] Gluten free Chinese noodles; [ Gluten free Chinese rice noodles (bifun, uncooked); Gluten free Chinese steamed dumplings (shumai, cooked); Gluten free Chinese stuffed dumplings (gyoza, cooked); ] Gluten free chow mein noodles; [ Gluten free cinnamon powder; Gluten free clove powder; Gluten free confectionery made of sugar; Gluten free confectionery made of sugar substitutes; Gluten free cooked rice; Gluten free corn flakes; Gluten free crystal sugar pieces; Gluten free curry powder; Gluten free dried cooked-rice; Gluten free dried pieces of wheat gluten (fu, uncooked); Gluten free enriched rice; Gluten free frozen confectionery; Gluten free hamburger sandwiches; Gluten free hot dog sandwiches; Gluten free hot pepper powder; ] Gluten free instant Chinese noodles; [ Gluten free instant soba noodles; ] Gluten free instant udon noodles; [ Gluten free Japanese horseradish powder spice (wasabi powder); Gluten free Japanese pepper powder spice (sansho powder); Gluten free ketchup; Gluten free macaroni; Gluten free mayonnaise; Gluten free meat gravies; Gluten free meat pies; Gluten free mustard powder; Gluten free oat flakes; Gluten free oatmeal; Gluten free pasta sauce; Gluten free Pasta-wrappings for gyoza; Gluten free pepper powder; Gluten free pizza; Gluten free pounded rice cakes (mochi); Gluten free pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Gluten free preparations made from cereals, namely, cereal-based foods; Gluten free processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Gluten free processed cereals; Gluten free ravioli; ] Gluten free ready-made sauces; [ Gluten free ready-to-eat cereals; Gluten free rice dumplings dressed with sweet bean jam (ankoro); Gluten free salad dressing; Gluten free sandwiches; ] Gluten free sauces; [ Gluten free sauces for barbecued meat; Gluten free seasonings; Gluten free soba noodles; Gluten free somen noodles; Gluten free soy sauce; ] Gluten free spaghetti; [ Gluten free spices; Gluten free steamed buns stuffed with minced meat (niku-manjuh); Gluten free sushi; Gluten free sweet bean jam coated with sugared-bean based soft shell (nerikiri); ] Gluten free udon noodles [ ; Gluten free vinegar ]

Owner

Prosecution history

  • 30 Mar 2026 — TEAS SECTION 8 & 9 RECEIVED
  • 09 Oct 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 09 Oct 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 09 Oct 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 29 Sept 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 04 Jan 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 04 Jan 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 04 Jan 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 29 Sept 2021 — TEAS SECTION 8 & 15 RECEIVED
  • 29 Sept 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 29 Sept 2015 — REGISTERED-PRINCIPAL REGISTER
  • 14 Jul 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 14 Jul 2015 — PUBLISHED FOR OPPOSITION
  • 24 Jun 2015 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 08 Jun 2015 — LAW OFFICE PUBLICATION REVIEW COMPLETED

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