BAR S HOT LINKS

Live / Registered — Registered and renewed (as of 22 Sept 2025)

What this means for you

Registered since 23 Jun 2015. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 23 Jun 2025).

Record

Serial number
86381095
Registration number
4761953
Mark type
Design + words
Filed
29 Aug 2014
Published for opposition
27 Jan 2015
Registered
23 Jun 2015
Next maintenance due
23 Jun 2025
Attorney of record
H DAVID STARR

Goods and services

  • Class 029 — Meats and processed foods: [Frankfurters,] sausage meat, sausages, chicken sausages, pork sausages,[beef sausages, turkey sausages,] preserved meats and sausages, [smoked sausages, uncooked sausages, vegetarian sausages]

Owner

Prior registrations

Prosecution history

  • 22 Sept 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 22 Sept 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 22 Sept 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 22 Sept 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 29 May 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 23 Jun 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 08 May 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 08 May 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 08 May 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 14 Jan 2021 — TEAS SECTION 8 & 15 RECEIVED
  • 23 Jun 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 28 Feb 2017 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 23 Jun 2015 — REGISTERED-PRINCIPAL REGISTER
  • 21 May 2015 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 20 May 2015 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

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