Serial 86373752

What this means for you

Registered since 31 Mar 2015. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 31 Mar 2025).

Record

Serial number

86373752

Registration number

4712579

Mark type

Design / logo

Filed

21 Aug 2014

Published for opposition

13 Jan 2015

Registered

31 Mar 2015

Next maintenance due

31 Mar 2025

Attorney of record

Rebecca Liebowitz

Goods and services

• Class 029 — Meats and processed foods: [Meat and meat extracts; sausage and sausage extracts; poultry and poultry extracts; game and game extracts; fish, not live, and fish extracts; seafood and seafood extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit and/or pulses; processed vegetables and fruit; Edible oils and fats; edible fat-based spreads for bread slices; Marmalades, jams; Soup and preparations for making soup; extracts for soups, Broths, Soup preparations, fruit soups;] Gelling powder and gelling agents, in particular for fruit; Milk and milk products, Milk cream, Curds, [Fermented and unfermented cooking cream, buttermilk, kefir, fromage frais, yoghurt, including with fruit, creme fraiche; Jellies for food, jellies,] gelatin for food
• Class 030 — Staple foods: [Mixes for bakery goods in powder form; Food starch,] Sugar, vanilla sugar; Yeast; Baking powder, glazes consisting of sugar, [chocolate and/or processed fruits; flavorings except essential oils; Bread and pastry; Tea, cocoa; pastry cream, namely, nut-nougat cream; chocolate; confectionery made of sugar; Sauces and prepared sauce; Spices and spice mixes, Seasoning sauces, Seasonings, Seasonings for foods, Salt, Vinegar; Prepared, partly prepared and semi-prepared meals, all primarily consisting of pasta and/or ground cereal products; Salted and savory biscuits, cheese pastries;] Baguettes and sandwiches, including open sandwiches; [Bread, Pasta,] Pizzas, [Flammkuchen (pizza-type specialties), Quiche, Including all the aforesaid goods in the form of mixtures; processed cereal preparations for food, Muesli; cereal based snack foods; processed grains, namely, flour, wheat, corn, rice, oats, semolina, wholemeal and bran; Honey;] dessert puddings in powdered form; [Sweet groats; Edible ices; Prepared desserts, including puddings and pudding in powder form;] Cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Dessert mousse, mainly made from milk products and/or fruits[; powders for making tea-based drinks]
• Class 032 — Light beverages: [Beers; Mineral and aerated waters; non-alcoholic drinks, namely, non alcoholic beer, vegetable drinks, vegetable juices, lemonades; Fruit drinks and fruit juices; Syrups for making beverages; powders for making fruit- based drinks, vegetable-based drinks, soft-drinks, and lemonades]

Owner

• Dr. August Oetker Nahrungsmittel KG, Bielefeld, DE
• Dr. August Oetker Nahrungsmittel KG, Bielefeld, DE
• Dr. August Oetker Nahrungsmittel KG, Bielefeld, DE

Prior registrations

• Registration 3418449

Prosecution history

• 11 Jul 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
• 11 Jul 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
• 11 Jul 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
• 11 Jul 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
• 06 Feb 2025 — TEAS SECTION 8 & 9 RECEIVED
• 31 Mar 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
• 21 May 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
• 21 May 2021 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
• 20 May 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
• 22 Jan 2021 — TEAS SECTION 8 & 15 RECEIVED
• 31 Mar 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
• 31 Mar 2015 — REGISTERED-PRINCIPAL REGISTER
• 13 Jan 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 13 Jan 2015 — PUBLISHED FOR OPPOSITION
• 24 Dec 2014 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED