Serial 86362172
Live / Registered — Registered and renewed (as of 09 Aug 2025)
What this means for you
Registered since 24 Mar 2015. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 24 Mar 2025).
Record
- Serial number
- 86362172
- Registration number
- 4708054
- Mark type
- Design / logo
- Filed
- 09 Aug 2014
- Published for opposition
- 06 Jan 2015
- Registered
- 24 Mar 2015
- Next maintenance due
- 24 Mar 2025
- Attorney of record
- Alan S. Nemes
Goods and services
- Class 030 — Staple foods: Coffee
- Class 035 — Advertising and business services: Wholesale distributorships featuring coffee; retail store services featuring coffee, tea, packaged and prepared food and beverages, apparel, tote bags, housewares, kitchenware, [ musical recordings ] and bakery goods; administration of a customer loyalty program which provides customers with free menu items
- Class 043 — Restaurant and hotel services: Coffee-house, cafe and restaurant services
Owner
- Kaldi's, Inc., St. Louis, MO, US
- Kaldi's, Inc., St. Louis, MO, US
- Kaldi's, Inc., St. Louis, MO, US
Prosecution history
- 09 Aug 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 09 Aug 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 09 Aug 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 09 Aug 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 24 Mar 2025 — TEAS SECTION 8 & 9 RECEIVED
- 24 Mar 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 24 Jul 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 24 Jul 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 24 Jul 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 19 Mar 2021 — TEAS SECTION 8 & 15 RECEIVED
- 24 Mar 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 26 Nov 2016 — CORRECTION UNDER SECTION 7 - PROCESSED
- 25 Aug 2016 — TEAS SECTION 7 REQUEST RECEIVED
- 24 Mar 2015 — REGISTERED-PRINCIPAL REGISTER
- 06 Jan 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED