CSM BAKERY SOLUTIONS
Dead / Cancelled — Cancelled — Section 8 (as of 16 Jun 2023)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 86352391
- Registration number
- 5095904
- Mark type
- Stylized text
- Filed
- 30 Jul 2014
- Published for opposition
- 21 Apr 2015
- Registered
- 06 Dec 2016
- Attorney of record
- Thomas J. Mango
Goods and services
- Class 029 — Meats and processed foods: Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils
- Class 030 — Staple foods: Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies
Owner
- CSM BAKERY SOLUTIONS EUROPE HOLDING B.V., AMSTERDAM, NL
- BRILL, INC., SANDY SPRINGS, GA, US
- CSM Bakery Products NA, Inc., Tucker, GA, US
- CSM Bakery Products NA, Inc., Tucker, GA, US
- CSM Bakery Products NA, Inc., Tucker, GA, US
Prosecution history
- 16 Jun 2023 — CANCELLED SEC. 8 (6-YR)
- 06 Dec 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 03 Dec 2021 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 03 Dec 2021 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 03 Dec 2021 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
- 03 Dec 2021 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 03 Dec 2021 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 03 Dec 2021 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 26 Jun 2019 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 06 Jun 2018 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 06 Dec 2016 — REGISTERED-PRINCIPAL REGISTER
- 29 Oct 2016 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 28 Oct 2016 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 08 Oct 2016 — STATEMENT OF USE PROCESSING COMPLETE
- 26 Sept 2016 — USE AMENDMENT FILED