BRIDGFORD
Live / Registered — Registered and renewed (as of 15 Jul 2025)
What this means for you
Registered since 21 Apr 2015. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 Apr 2025).
Record
- Serial number
- 86350502
- Registration number
- 4722717
- Mark type
- Stylized text
- Filed
- 28 Jul 2014
- Published for opposition
- 03 Feb 2015
- Registered
- 21 Apr 2015
- Next maintenance due
- 21 Apr 2025
- Attorney of record
- Gary J. Nelson
Goods and services
- Class 029 — Meats and processed foods: DRIED MEATS, NAMELY, BEEF JERKY, TURKEY JERKY, SUMMER SAUSAGE; MEAT SNACKS, NAMELY, PEPPERONI SNACK BITES, BEEF SNACK BITES, BEEF STEAK, BEEF AND CHEDDAR, PEPPERONI AND CHEESE, PICKLED SAUSAGE
- Class 030 — Staple foods: SHELF STABLE READY TO EAT SANDWICHES FILLED WITH ONE OR MORE OF MEAT, POULTRY, SAUCES, CHEESE, SOY, FRUIT, HERBS, SPICES, AND FLAVORINGS; SHELF STABLE READY TO EAT BREADS
Owner
- BRIDGFORD FOODS CORPORATION, Anaheim, CA, US
- BRIDGFORD FOODS CORPORATION, Anaheim, CA, US
- BRIDGFORD FOODS CORPORATION, Anaheim, CA, US
Prior registrations
Prosecution history
- 15 Jul 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 15 Jul 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 15 Jul 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 15 Jul 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 13 Feb 2025 — TEAS SECTION 8 & 9 RECEIVED
- 21 Apr 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 06 Oct 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 06 Oct 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 06 Oct 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 24 Jun 2021 — TEAS SECTION 8 & 15 RECEIVED
- 21 Apr 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 21 Apr 2015 — REGISTERED-PRINCIPAL REGISTER
- 03 Feb 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 03 Feb 2015 — PUBLISHED FOR OPPOSITION
- 14 Jan 2015 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED